VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by
WRKY40
abscisic acid
glycosylated monoterpenoids
grape (Vitis vinifera L.)
transcriptional regulation
Journal
Genes
ISSN: 2073-4425
Titre abrégé: Genes (Basel)
Pays: Switzerland
ID NLM: 101551097
Informations de publication
Date de publication:
29 04 2020
29 04 2020
Historique:
received:
07
04
2020
revised:
26
04
2020
accepted:
28
04
2020
entrez:
6
5
2020
pubmed:
6
5
2020
medline:
18
3
2021
Statut:
epublish
Résumé
Glycosylated volatile precursors are important, particularly in wine grape berries, as they contribute to the final aroma in wines by releasing volatile aglycones during yeast fermentation and wine storage. Previous study demonstrated that VviGT14 was functioned as a critical monoterpene glucosyltransferase in grape berry, while the transcriptional regulation mechanism of
Identifiants
pubmed: 32365554
pii: genes11050485
doi: 10.3390/genes11050485
pmc: PMC7290806
pii:
doi:
Substances chimiques
Arabidopsis Proteins
0
Monoterpenes
0
Transcription Factors
0
WRKY40 protein, Arabidopsis
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Références
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