Inhibition of Xanthine Oxidase-Catalyzed Xanthine and 6-Mercaptopurine Oxidation by Flavonoid Aglycones and Some of Their Conjugates.
6-mercaptopurine
biotransformation
flavonoid conjugates
flavonoids
food-drug interaction
xanthine
xanthine oxidase
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
05 May 2020
05 May 2020
Historique:
received:
23
03
2020
revised:
21
04
2020
accepted:
04
05
2020
entrez:
9
5
2020
pubmed:
10
5
2020
medline:
9
2
2021
Statut:
epublish
Résumé
Flavonoids are natural phenolic compounds, which are the active ingredients in several dietary supplements. It is well-known that some flavonoid aglycones are potent inhibitors of the xanthine oxidase (XO)-catalyzed uric acid formation
Identifiants
pubmed: 32380641
pii: ijms21093256
doi: 10.3390/ijms21093256
pmc: PMC7246923
pii:
doi:
Substances chimiques
Flavonoids
0
Xanthine
1AVZ07U9S7
Allopurinol
63CZ7GJN5I
Mercaptopurine
E7WED276I5
Xanthine Oxidase
EC 1.17.3.2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : European Social Fund
ID : EFOP-3.6.1.-16-2016-00004
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