Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate.

ammonium nitrogen removal bioremediation landfill leachate microorganisms organic materials removal

Journal

Water environment research : a research publication of the Water Environment Federation
ISSN: 1554-7531
Titre abrégé: Water Environ Res
Pays: United States
ID NLM: 9886167

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 20 02 2020
revised: 25 04 2020
accepted: 18 05 2020
pubmed: 26 5 2020
medline: 15 12 2020
entrez: 26 5 2020
Statut: ppublish

Résumé

The wastewater from the dumping site usually contains high pollutant levels. Biological process and physico-chemical treatments are among several technologies for wastewater treatment. Using microorganisms in the treatment of landfill leachate is an emerging research issue. Furthermore, bioremediation is a feasible approach for pollutants removal from landfill leachate which would provide an efficient way to resolve the issue of landfill leachate. In this study, the performance of yeast and bacteria isolated from kefir grains was assessed for landfill leachate treatment. Kefir grains microbial composition was evaluated by molecular approaches (Rep-PCR and 16S rRNA gene sequencing). The obtained outcomes denoted that high concentrations of lactic acid bacteria and yeast populations (over 10

Identifiants

pubmed: 32449943
doi: 10.1002/wer.1363
doi:

Substances chimiques

Environmental Pollutants 0
RNA, Ribosomal, 16S 0
Water Pollutants, Chemical 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2041-2048

Informations de copyright

© 2020 Water Environment Federation.

Références

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Auteurs

Yasmin Cherni (Y)

Laboratory of Treatment and Valorization of Water Rejects (LTVRH), Water Researches and Technologies Center (CERTE), University of Carthage, Nabeul, Tunisia.

Cristian Botta (C)

Department of Agriculture, Forest and Food Sciences, University of Torino, Torino, Italy.

Mariam Kasmi (M)

Laboratory of Treatment and Valorization of Water Rejects (LTVRH), Water Researches and Technologies Center (CERTE), University of Carthage, Nabeul, Tunisia.

Irene Franciosa (I)

Department of Agriculture, Forest and Food Sciences, University of Torino, Torino, Italy.

Luca Cocolin (L)

Department of Agriculture, Forest and Food Sciences, University of Torino, Torino, Italy.

Abdelwaheb Chatti (A)

Laboratory of Treatment and Valorization of Water Rejects (LTVRH), Water Researches and Technologies Center (CERTE), University of Carthage, Nabeul, Tunisia.

Ismail Trabelsi (I)

Laboratory of Treatment and Valorization of Water Rejects (LTVRH), Water Researches and Technologies Center (CERTE), University of Carthage, Nabeul, Tunisia.

Lobna Elleuch (L)

Laboratory of Treatment and Valorization of Water Rejects (LTVRH), Water Researches and Technologies Center (CERTE), University of Carthage, Nabeul, Tunisia.

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