A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains.

Cheese Cultured Milk Products Fermentation Kefir Wastewater Whey
16S rDNA sequence analysis Barley Box-Behnken design Cheese wastes Microbial consortium Reusability

Journal

Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769

Informations de publication

Date de publication:
Sep 2020
Historique:
received: 21 01 2020
accepted: 01 06 2020
pubmed: 13 6 2020
medline: 13 8 2020
entrez: 13 6 2020
Statut: ppublish

Résumé

Kefir grains are a microbial consortium of different genera of bacteria and yeasts. In this study, the performance of Tunisian Kefir grains during the biological treatment of a mixture of Gouda cheese whey and white wastewaters (GCW) in ratio 1:1 with very high organic matter concentration is investigated. The biological process was evaluated and optimized through the response surface methodology. Under the optimum conditions, Kefir grains concentration of 1.02%, temperature at 36.68 °C, and incubation time of 5.14 days, the removal efficiencies of COD, PO

Identifiants

DOI: 10.1007/s11356-020-09549-8 PMID: 32529610
pubmed: 32529610
doi: 10.1007/s11356-020-09549-8
pii: 10.1007/s11356-020-09549-8
doi:

Substances chimiques

Waste Water 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

33127-33139

Auteurs

Lobna Elleuch (L)

Laboratory of Treatment and Valorization of Water Rejects, Water Researches and Technologies Center, Borj-Cedria Technopark, University of Carthage, 8020, Soliman, Tunisia. Lobna.Elleuch@certe.rnrt.tn.

Olfa Ben Salem-Berrabah (OB)

Laboratory of Environmental Science and Technologies, Higher Institute of Sciences and Technology of Environment, University of Carthage, 2050, Borj-Cedria, Tunisia.
Department of Process Engineering, General Directorate of Technological Studies, Higher Institute of Technological Studies of Zaghouan, Mogren, 1121, Zaghouan, Tunisia.

Yasmin Cherni (Y)

Laboratory of Treatment and Valorization of Water Rejects, Water Researches and Technologies Center, Borj-Cedria Technopark, University of Carthage, 8020, Soliman, Tunisia.

Besma Sghaier-Hammami (B)

Laboratoire des plantes extrêmophiles, Centre de Biotechnologie de Borj-Cédria, BP 901, 2050, Hammam-Lif, Tunisia.

Mariam Kasmi (M)

Laboratory of Treatment and Valorization of Water Rejects, Water Researches and Technologies Center, Borj-Cedria Technopark, University of Carthage, 8020, Soliman, Tunisia.

Cristian Botta (C)

Department of Agriculture, Forest and Food Sciences, University of Torino, Turin, Italy.

Ikram Ouerghi (I)

Laboratory of Treatment and Valorization of Water Rejects, Water Researches and Technologies Center, Borj-Cedria Technopark, University of Carthage, 8020, Soliman, Tunisia.

Irene Franciosa (I)

Department of Agriculture, Forest and Food Sciences, University of Torino, Turin, Italy.

Luca Cocolin (L)

Department of Agriculture, Forest and Food Sciences, University of Torino, Turin, Italy.

Ismail Trabelsi (I)

Laboratory of Treatment and Valorization of Water Rejects, Water Researches and Technologies Center, Borj-Cedria Technopark, University of Carthage, 8020, Soliman, Tunisia.

Abdelwaheb Chatti (A)

Laboratory of Treatment and Valorization of Water Rejects, Water Researches and Technologies Center, Borj-Cedria Technopark, University of Carthage, 8020, Soliman, Tunisia.
Laboratory of Biochemistry and Molecular Biology, Faculty of Science of Bizerte, University of Carthage, 7021, Jarzouna, Tunisia.

Articles similaires

Bioefficiency of microencapsulated hemp leaf phytonutrient-based extracts to enhance in vitro rumen fermentation and mitigate methane production.

Srisan Phupaboon, Maharach Matra, Ronnachai Prommachart et al.
1.00
Animals Rumen Methane Fermentation Cannabis

Metabolic engineering of

Jae Sung Cho, Zi Wei Luo, Cheon Woo Moon et al.
1.00
Corynebacterium glutamicum Metabolic Engineering Dicarboxylic Acids Pyridines Pyrones

Effects of Pichia manshurica yeast supplementation on ruminal fermentation, nutrient degradability, and greenhouse gas emissions in aflatoxin B1 contaminated diets.

Yosra Soltan, Amr Morsy, Mahmoud Elazab et al.
1.00
Animals Rumen Fermentation Animal Feed Diet

Sustainable production of the drug precursor tyramine by engineered Corynebacterium glutamicum.

Sara-Sophie Poethe, Nora Junker, Florian Meyer et al.
1.00
Corynebacterium glutamicum Tyramine Metabolic Engineering Phylogeny Fermentation

Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Produits laitiers de culture › Fromage › A new practical approach for the biological...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Produits laitiers de culture › A new practical approach for the biological...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › A new practical approach for the biological...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Lait › Kéfir › A new practical approach for the biological...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Pollution de l'environnement › Déchets › Eaux usées › A new practical approach for the biological...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Lait › Lactosérum › A new practical approach for the biological...