Isolation and Characterization of Antimicrobial-Resistant


Journal

Foodborne pathogens and disease
ISSN: 1556-7125
Titre abrégé: Foodborne Pathog Dis
Pays: United States
ID NLM: 101120121

Informations de publication

Date de publication:
11 2020
Historique:
pubmed: 20 6 2020
medline: 13 8 2021
entrez: 20 6 2020
Statut: ppublish

Résumé

Retail meats are one of the main routes for spreading antimicrobial-resistant bacteria (ARB) from livestock to humans through the food chain. In African countries, retail meats are often sold at roadside butcheries without chilling or refrigeration. Retail meats in those butcheries are suspected to be contaminated by ARB, but it was not clear. In this study, we tested for the presence of antimicrobial-resistant

Identifiants

pubmed: 32551973
doi: 10.1089/fpd.2020.2796
doi:

Substances chimiques

Anti-Bacterial Agents 0
Ampicillin 7C782967RD
Trimethoprim, Sulfamethoxazole Drug Combination 8064-90-2
Tetracycline F8VB5M810T

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

666-671

Subventions

Organisme : Wellcome Trust
ID : 107742/Z/15/Z
Pays : United Kingdom

Auteurs

Torahiko Okubo (T)

Department of Medical Laboratory Science, Faculty of Health Sciences, Hokkaido University Graduate School of Health Sciences, Sapporo, Japan.

Montira Yossapol (M)

Department of Applied Veterinary Sciences, United Graduate School of Veterinary Sciences, Gifu University, Gifu, Japan.
Office of Academic Affairs, Faculty of Veterinary Sciences, Mahasarakham University, Maha Sarakham, Thailand.

Shiori Ikushima (S)

Department of Applied Veterinary Sciences, United Graduate School of Veterinary Sciences, Gifu University, Gifu, Japan.

Steven Kakooza (S)

Department of Veterinary Pharmacy, Clinics and Comparative Medicine, School of Veterinary Medicine and Animal Resources, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.

Eddie M Wampande (EM)

Department of Veterinary Pharmacy, Clinics and Comparative Medicine, School of Veterinary Medicine and Animal Resources, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.
Central Diagnostic Laboratory, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.

Tetsuo Asai (T)

Department of Applied Veterinary Sciences, United Graduate School of Veterinary Sciences, Gifu University, Gifu, Japan.
Education and Research Center for Food Animal Health, Gifu University (GeFAH), Gifu, Japan.

Sayaka Tsuchida (S)

Chubu University Academy of Emerging Sciences, Kasugai, Japan.
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.

Kenji Ohya (K)

Department of Applied Veterinary Sciences, United Graduate School of Veterinary Sciences, Gifu University, Gifu, Japan.
Education and Research Center for Food Animal Health, Gifu University (GeFAH), Gifu, Japan.

Fumito Maruyama (F)

Microbial Genomics and Ecology, Office of Academic Research and Industry-Government Collaboration, Academy of Hiroshima University, Hiroshima, Japan.

John D Kabasa (JD)

Department of Pharmacy, Clinical and Comparative Medicine, School of Veterinary Medicine and Animal Resources, Makerere University, Kampala, Uganda.

Kazunari Ushida (K)

Chubu University Academy of Emerging Sciences, Kasugai, Japan.
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.

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Classifications MeSH