The differences between fungal α-glucan synthase determining pullulan synthesis and that controlling cell wall α-1,3 glucan synthesis.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Nov 2020
Historique:
received: 14 05 2020
accepted: 16 06 2020
pubmed: 23 6 2020
medline: 17 4 2021
entrez: 23 6 2020
Statut: ppublish

Résumé

The fungal α-glucan synthases (Agss) are multi-domain proteins catalyzing biosynthesis of cell wall α-1,3-glucan which determines cell wall integrity or fungal pathogenicity and pullulan which is a maltotriosyl polymer made of α-1,4 and α-1,6 bound glucose units. The Agss family can be divided into 11 groups, some of which lost the original functions due to accumulation of harmful mutations or gene loss. Schizosaccharomyces pombe kept five kinds of Agss in the genome while Aspergillus spp. and Penicillium spp. lost one or two or three kinds of Agss. All the human, animal and plant pathogens kept only one single kind of Ags or only one active Ags for synthesis of cell wall α-1,3-glucan, a virulence factor. While the genus Aureobasidium spp. contained three kinds of Agss, of which only some of the Ags2 was involved in pullulan biosynthesis. Although many Agss contained Big_5 domain, only the Big_5 domain with conserved amino acids LQS from some strains of A. melanogenum could catalyze pullulan biosynthesis. This whole amino acid sequence and phylogenetic differences may cause non-α-1,3-glucan synthesizing activity of some fungal Agss.

Identifiants

pubmed: 32569690
pii: S0141-8130(20)33587-X
doi: 10.1016/j.ijbiomac.2020.06.147
pii:
doi:

Substances chimiques

Fungal Proteins 0
Glucans 0
pullulan 8ZQ0AYU1TT
Glucosyltransferases EC 2.4.1.-
glucan synthase EC 2.4.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

436-444

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Cong-Yan Qi (CY)

College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China.

Shu-Lei Jia (SL)

College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China.

Xin Wei (X)

College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China.

Guang Yang (G)

College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China.

Zhe Chi (Z)

College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, 266003 Qingdao, China. Electronic address: cz1108@ouc.edu.cn.

Guang-Lei Liu (GL)

College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, 266003 Qingdao, China.

Zhong Hu (Z)

Department of Biology, Shantou University, Shantou 515063, China.

Zhen-Ming Chi (ZM)

College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, 266003 Qingdao, China. Electronic address: chi@ouc.edu.cn.

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Classifications MeSH