Analysis of Plant Cell Walls Using High-Throughput Profiling Techniques with Multivariate Methods.


Journal

Methods in molecular biology (Clifton, N.J.)
ISSN: 1940-6029
Titre abrégé: Methods Mol Biol
Pays: United States
ID NLM: 9214969

Informations de publication

Date de publication:
2020
Historique:
entrez: 4 7 2020
pubmed: 4 7 2020
medline: 11 3 2021
Statut: ppublish

Résumé

Plant cell walls are composed of a number of coextensive polysaccharide-rich networks (i.e., pectin, hemicellulose, protein). Polysaccharide-rich cell walls are important in a number of biological processes including fruit ripening, plant-pathogen interactions (e.g., pathogenic fungi), fermentations (e.g., winemaking), and tissue differentiation (e.g., secondary cell walls). Applying appropriate methods is necessary to assess biological roles as for example in putative plant gene functional characterization (e.g., experimental evaluation of transgenic plants). Obtaining datasets is relatively easy, using for example gas chromatography-mass spectrometry (GC-MS) methods for monosaccharide composition, Fourier transform infrared spectroscopy (FT-IR) and comprehensive microarray polymer profiling (CoMPP); however, analyzing the data requires implementing statistical tools for large-scale datasets. We have validated and implemented a range of multivariate data analysis methods on datasets from tobacco, grapevine, and wine polysaccharide studies. Here we present the workflow from processing samples to acquiring data to performing data analysis (particularly principal component analysis (PCA) and orthogonal projection to latent structure (OPLS) methods).

Identifiants

pubmed: 32617943
doi: 10.1007/978-1-0716-0621-6_18
doi:

Substances chimiques

Biopolymers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

327-337

Auteurs

John P Moore (JP)

Department of Viticulture and Oenology, Faculty of AgriSciences, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa. moorejp@sun.ac.za.

Yu Gao (Y)

Department of Viticulture and Oenology, Faculty of AgriSciences, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa.
Department of Plant Science, Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.

Anscha J J Zietsman (AJJ)

Department of Viticulture and Oenology, Faculty of AgriSciences, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa.

Jonatan U Fangel (JU)

Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.

Johan Trygg (J)

Computational Life Science Cluster (CLiC), Department of Chemistry, Umeå University, Umeå, Sweden.

William G T Willats (WGT)

School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-Upon-Tyne, UK.

Melané A Vivier (MA)

Department of Viticulture and Oenology, Faculty of AgriSciences, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa.

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