Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour.

Animals Bacillus cereus / growth & development Cronobacter / growth & development Cronobacter sakazakii / radiation effects Flour / microbiology Food Microbiology Food Preservation / instrumentation Light Microbial Viability / radiation effects Milk / microbiology Powders / chemistry Salmonella / growth & development Triticum / microbiology

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Dec 2020
Historique:
received: 23 08 2019
revised: 21 06 2020
accepted: 23 06 2020
pubmed: 6 7 2020
medline: 30 9 2020
entrez: 5 7 2020
Statut: ppublish

Résumé

The outbreaks of Cronobacter sakazakii, Salmonella spp, and Bacillus cereus in powdered foods have been increasing in worldwide. However, an effective method to pasteurize powdered foods before consumption remains lacking. A prototype Intense Pulsed Light (IPL) system was developed to disinfect powdered foods under different IPL and environmental conditions. Synergistic effect of IPL and TiO

Identifiants

DOI: 10.1016/j.foodchem.2020.127420 PMID: 32622191
pubmed: 32622191
pii: S0308-8146(20)31282-6
doi: 10.1016/j.foodchem.2020.127420
pii:
doi:

Substances chimiques

Powders 0

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127420

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Dongjie Chen (D)

Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, MN, USA; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Justin R Wiertzema (JR)

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Peng Peng (P)

Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, MN, USA.

Yanling Cheng (Y)

Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, MN, USA.

Yunpu Wang (Y)

Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, MN, USA; National Key Laboratory of Food Science, Nanchang University, Jiangxi, China.

Juer Liu (J)

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Yiwei Ma (Y)

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Wes Mosher (W)

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Myungwoo Kang (M)

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Min Min (M)

Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, MN, USA.

Paul Chen (P)

Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, MN, USA.

David J Baumler (DJ)

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Chi Chen (C)

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Laurence Lee (L)

LZL Engineering, Owatonna, MN, USA.

Zata Vickers (Z)

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Joellen Feirtag (J)

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Roger Ruan (R)

Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, MN, USA; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA. Electronic address: ruanx001@umn.edu.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets sporulés à Gram positif › Bacillaceae › Bacillus › Bacillus cereus › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Cronobacter › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Cronobacter › Cronobacter sakazakii › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Aliments et boissons › Aliments › Farine › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Conservation aliments › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Phénomènes physiques › Rayonnement › Rayonnement non ionisant › Lumière › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Phénomènes microbiologiques › Viabilité microbienne › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Lait › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Préparations pharmaceutiques › Poudres › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Salmonella › Catalytic intense pulse light inactivation of...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Triticum › Catalytic intense pulse light inactivation of...