Monitoring Phthalates in Table and Fortified Wines by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry Analysis.
HS−SPME/GC−MS
phthalates
risk exposure
wines
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
05 Aug 2020
05 Aug 2020
Historique:
pubmed:
11
7
2020
medline:
28
1
2021
entrez:
11
7
2020
Statut:
ppublish
Résumé
Phthalates are a class of endocrine disruptors extensively used in plastic production as plasticizers, and as a result, they can be found in foods as a result of their migration ability. The occurrence of phthalates was monitored in 20 Portuguese wines using a simple, reliable, and environmentally friendly analytical method, headspace solid-phase microextraction combined with gas chromatography-mass spectrometry. Satisfactory figures of merit of method, linearity (correlation coefficient of ≥0.992), recovery (80.3-107.6%), precision (relative standard deviation of <13%), and limits of detection (0.03-0.11 μg/L) and quantification (0.09-0.36 μg/L) were achieved. Dibutyl phthalate and di-
Identifiants
pubmed: 32649195
doi: 10.1021/acs.jafc.0c02941
doi:
Substances chimiques
Endocrine Disruptors
0
Phthalic Acids
0
phthalic acid
6O7F7IX66E
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM