Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery.
Bioactives
By-products
Grape waste
Microbial processes
Valorization
Journal
Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523
Informations de publication
Date de publication:
Oct 2020
Oct 2020
Historique:
received:
31
05
2020
revised:
25
06
2020
accepted:
27
06
2020
pubmed:
13
7
2020
medline:
12
8
2020
entrez:
13
7
2020
Statut:
ppublish
Résumé
Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised of grape seed, skin and stalks, and is blessed with substantial quantities of phenols, flavonoids and anthocyanins with high antioxidant potential. Currently, there is huge emphasis on the isolation of bioactive molecules of grape pomace using green technologies such as microwave, ultrasound, supercritical fluids, high voltage discharge, enzymatic methods and other hybrid techniques. The major applications of these bioactives are contemplatedas nutraceuticals and extension in shelf-life of perishable foodstuffs. Alternatively, the crude form of grape pomace residues can be used for the production of energy, biofertilizers, biochar, biopolymers, composites, feed for ruminants and also, mushroom cultivation through microbial processing. This review discusses value-addition to grape pomace through biotechnological interventions and green processing, providing state-of-art knowledge on current scenario and opportunities for sustainability.
Identifiants
pubmed: 32653247
pii: S0960-8524(20)31043-9
doi: 10.1016/j.biortech.2020.123771
pii:
doi:
Substances chimiques
Anthocyanins
0
Antioxidants
0
Flavonoids
0
Phenols
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
123771Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.