A novel lecithin:cholesterol acyltransferase for soybean oil refining provides higher yields and extra nutritional value with a cleaner process.
Edible oil refining
Edible oil waste
Enzymatic degumming
Lecithin:cholesterol acyltransferases
Journal
Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612
Informations de publication
Date de publication:
Sep 2020
Sep 2020
Historique:
received:
28
04
2020
accepted:
13
07
2020
revised:
08
07
2020
pubmed:
18
7
2020
medline:
15
5
2021
entrez:
18
7
2020
Statut:
ppublish
Résumé
The growing demand for food and biofuels urges the vegetable oil processing industry to adopt cleaner technologies to mitigate the environmental pollution caused by chemical refining processes. Over the past decade, several enzymatic methods have proven to be efficient at reducing the generated waste, but improving the benefit-cost ratio is still necessary for the widespread adoption of this technology. In this work, we show that lecithin:cholesterol acyltransferase from Aeromonas enteropelogenes (LCAT
Identifiants
pubmed: 32676709
doi: 10.1007/s00253-020-10786-7
pii: 10.1007/s00253-020-10786-7
doi:
Substances chimiques
Lecithins
0
Soybean Oil
8001-22-7
Sterol O-Acyltransferase
EC 2.3.1.26
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
7521-7532Subventions
Organisme : Fondo para la Investigación Científica y Tecnológica
ID : PICT2017-1354
Organisme : Agencia Santafesina de Ciencia, Tecnología e Innovación
ID : AC 2015-0005