Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit.

DNA Methylation / drug effects Ethylenes / pharmacology Fruit / drug effects Gene Expression Regulation, Plant / drug effects Hot Temperature Solanum lycopersicum / drug effects Plant Growth Regulators / pharmacology Plant Proteins / genetics
DNA methylation ethylene heat treatment ripening tomato

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
19 Aug 2020
Historique:
pubmed: 21 7 2020
medline: 22 1 2021
entrez: 21 7 2020
Statut: ppublish

Résumé

Deoxyribonucleic acid (DNA) methylation plays an important role in fruit ripening and senescence. Here, the role of DNA methylation of the CpG island of

Identifiants

DOI: 10.1021/acs.jafc.0c02971 PMID: 32686929
pubmed: 32686929
doi: 10.1021/acs.jafc.0c02971
doi:

Substances chimiques

Ethylenes 0
Plant Growth Regulators 0
Plant Proteins 0
ethylene 91GW059KN7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8976-8986

Auteurs

Huili Pu (H)

College of Food Science and Engineering, Hainan University, Haikou 570228, China.

Shuangshuang Shan (S)

College of Food Science and Engineering, Hainan University, Haikou 570228, China.

Zhiqiang Wang (Z)

College of Food Science and Engineering, Hainan University, Haikou 570228, China.

Wenhui Duan (W)

College of Food Science and Engineering, Hainan University, Haikou 570228, China.

Jixin Tian (J)

College of Food Science and Engineering, Hainan University, Haikou 570228, China.

Lin Zhang (L)

College of Food Science and Engineering, Hainan University, Haikou 570228, China.

Jiangkuo Li (J)

Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China.

Hongmiao Song (H)

College of Food Science and Engineering, Hainan University, Haikou 570228, China.

Xiangbin Xu (X)

College of Food Science and Engineering, Hainan University, Haikou 570228, China.
ORCID: 0000-0002-6160-9579

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Classifications MeSH

questionsmedicales.fr › Phénomènes génétiques › Méthylation de l'ADN › Dynamic Changes of DNA Methylation Induced by...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures acycliques › Alcènes › Éthylènes › Dynamic Changes of DNA Methylation Induced by...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Dynamic Changes of DNA Methylation Induced by...
questionsmedicales.fr › Phénomènes génétiques › Régulation de l'expression des gènes › Régulation de l'expression des gènes végétaux › Dynamic Changes of DNA Methylation Induced by...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Température élevée › Dynamic Changes of DNA Methylation Induced by...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Solanales › Solanaceae › Lycopersicon esculentum › Dynamic Changes of DNA Methylation Induced by...
questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Effets physiologiques des médicaments › Substances de croissance › Facteur de croissance végétal › Dynamic Changes of DNA Methylation Induced by...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines végétales › Dynamic Changes of DNA Methylation Induced by...