Parametric optimization and kinetic study of l-lactic acid production by homologous batch fermentation of Lactobacillus pentosus cells.
Lactobacillus pentosus
kinetic model
optimization
Journal
Biotechnology and applied biochemistry
ISSN: 1470-8744
Titre abrégé: Biotechnol Appl Biochem
Pays: United States
ID NLM: 8609465
Informations de publication
Date de publication:
Aug 2021
Aug 2021
Historique:
received:
21
02
2020
accepted:
25
06
2020
pubmed:
2
8
2020
medline:
30
9
2021
entrez:
2
8
2020
Statut:
ppublish
Résumé
Parametric optimization always plays important roles in bioengineering systems to obtain a high product yield under the proper conditions. The parametric conditions of lactic acid production by homologous batch fermentation of Lactobacillus pentosus cells was optimized by the Box-Behnken design. The highest l-lactic acid yield was obtained as 0.836 ± 0.003 g/g glucose with the productivity of 0.906 ± 0.003 g/(L × H) under the optimum conditions of 34.7 °C, pH 6.2, 148 rpm agitation speed, and 9.3 g/L nitrogen source concentration determined by quadratic response surface with high accuracy. The adequate kinetic models of cell growth rate, lactic production rate, and glucose consumption rate were also established to describe the fermentation behavior of L. pentosus cells with the correlation coefficients of 09985, 0.9990, and 0.9989, respectively.
Substances chimiques
Lactic Acid
33X04XA5AT
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
809-822Informations de copyright
© 2020 International Union of Biochemistry and Molecular Biology, Inc.
Références
Vijayakumar, J., Aravindan, R., and Viruthagiri, T. (2008) Chem. Biochem. Eng. Q. 22(2), 245-264.
Agarwal, M., Koelling, K. W., and Chalmers, J. J. (1998) Biotechnol. Prog., 14(3), 517-526.
Alsaheb, R. A. A., Aladdin, A., Othman, N. Z., Malek, R. A., Leng, O. M., Aziz, R., and Enshasy, H. A. E. (2015) J. Chem. Pharm. Res. 7, 729-735.
Li, Y., and Cui, F. (2010) Sustainable Biotechnology , Springer, Dordrecht, the Netherlands, pp. 211-228.
Abdel-Rahman, M. A., Tashiro, Y., and Sonomoto, K. (2013) Biotechnol. Adv. 31(6), 877-902.
M2 Communications. (2014) Global lactic acid and poly lactic acid (PLA) market size, market share, application analysis, regional outlook, growth trends, competitive scenario and forecasts, 2012 to 2020. Gale General OneFile, https://linkgalecom.esf.idm.oclc.org/apps/doc/A389863792/ITOF?u=sunycesfsc&sid=ITOF&xid=98963b6e. Accessed April 17, 2020.
Martinez, F. A. C., Balciunas, E. M., Salgado, J. M., González, J. M. D., Converti, A., and de Souza Oliveira, R. P. (2013) Trends Food Sci. Technol. 30(1), 70-83.
Motta, S., and Pappalardo, F. (2012) Brief. Bioinform. 14(4), 411-422.
Liu, S. (2016) Bioprocess Engineering: Kinetics, Sustainability, and Reactor Design. Elsevier, Amsterdam, the Netherlands.
Bouguettoucha, A., Balannec, B., and Amrane, A. (2011) Food Technol. Biotechnol. 49(1), 3-12.
Rogers, P. L., Bramall, L., and McDonald, I. J. (1978) Can. J. Microbiol. 24(4), 372-380.
Buyondo, J. P., and Liu, S. (2013). J. Bioprocess Eng. Bioref. 2(1), 40-45.
Holzgrabe, U. (2010) Prog. Nucl. Magn. Reson. Spectrosc. 57(2), 229-240.
Mittal, A., Scott, G. M., Amidon, T. E., Kiemle, D. J., and Stipanovic, A. J. (2009) Bioresour. Technol. 100(24), 6398-6406.
Agrawal, D. C., Yadav, A., Kesarwani, R., Srivastava, O. N., and Kayastha, A. M. (2020) Int. J. Biol. Macromol. 144, 170-182.
Aslan, N., and Cebeci, Y. (2007) Fuel 86(1-2), 90-97.
Wang, J., Huang, J., Guo, H., Jiang, S., Zhang, J., Ning, Y., Fang, M., and Liu, S. (2020) Bioprocess Biosyst. Eng. 43(9), 1-9.
Lu, Z., He, F., Shi, Y., Lu, M., and Yu, L. (2010) Bioresour. Technol. 101(10), 3642-3648.
Miaou, S. P., Lu, A., and Lum, H. S. (1996) Transp. Res. Rec. 1542(1), 6-13.
Wang, J., Huang, J., Laffend, H., Jiang, S., Zhang, J., Ning, Y., Fang, M., and Liu, S. (2020) Bioresources Bioprocess. 7(1), 1-14.
Delgado, A., Brito, D., Peres, C., Noe-Arroyo, F., and Garrido-Fernández, A. (2005) Food Microbiol. 22(6), 521-528.
Llamas, M., Magdalena, J. A., González-Fernández, C., and Tomás-Pejó, E. (2020) Biotechnol. Bioeng. 117(1), 238-250.
Idris, A., and Suzana, W. (2006) Process Biochem. 41(5), 1117-1123.
Belitz, H., Grosch, W., and Schieberle, P. (2009) Food Chemistry, Springer, Berlin, pp. 498-545.
Galanakis, C. M., Kordulis, C., Kanellaki, M., Koutinas, A. A., Bekatorou, A., and Lycourghiotis, A. (2012) Bioresour. Technol. 114, 492-498.
Levenspiel, O. (1999) Ind. Eng. Chem. Res. 38(11), 4140-4143.
Jin, S. (2010) Doctoral dissertation, AgroParisTech, Paris Institute of Technology, Paris, France.
Liu, X., Jia, B., Sun, X., Ai, J., Wang, L., Wang, C., Zhao, F., Zhan, J., and Huang, W. (2015) J. Food Sci. 80(4), M800-M808.
Liu, R., and Shen, F. (2008) Bioresour. Technol. 99(4), 847-854.
Bhushan, B., Pal, A., and Jain, V. (2015) Enzyme Res. 2015, 210784.
Anderson, C., Malambo, D. H., Perez, M. E. G., Nobela, H. N., De Pooter, L., Spit, J., Hooijmans, C. M., van de Vossenberg, J., Greya, W., Thole, B., van Lier, J. B., and Brdjanovic, D. (2015). Int. J. Environ. Res. Public Health 12(11), 13871-13885.
Pal, P., Sikder, J., Roy, S., and Giorno, L. (2009) Chem. Eng. Process. 48(11-12), 1549-1559.
Valli, M., Sauer, M., Branduardi, P., Borth, N., Porro, D., and Mattanovich, D. (2005) Appl. Environ. Microbiol. 71(3), 1515-1521.
Thakur, A., Panesar, P. S., and Saini, M. S. (2018) Period. Polytech. Chem. Eng. 62 (3):274-285
Åkerberg, C., Hofvendahl, K., Zacchi, G., and Hahn-Hägerdal, B. (1998) Appl. Microbiol. Biotechnol., 49(6), 682-690.
Preziosi-Belloy, L., Nolleau, V., and Navarro, J. M. (2000) Biotechnol. Lett. 22(3), 239-243.
Mussatto, S. I., and Roberto, I. C. (2003) J. Appl. Microbiol. 95(2), 331-337.
Barbosa, M. F., de Medeiros, M. B., de Mancilha, I. M., Schneider, H., and Lee, H. (1988) J. Ind. Microbiol. 3(4), 241-251.
Kempf, M., Theobald, U., and Fiedler, H. P. (1997) Biotechnol. Lett. 19(11), 1063-1065.
Rodmui, A., Kongkiattikajorn, J., and Dandusitapun, Y. (2008) Kasetsart J. (Nat. Sci.) 42, 285-293.
Mittal, G. S. (2004) Food Rev. Int. 20(3), 229-256.
Sheikh, R. A., Al-Bar, O. A., and Soliman, Y. M. A. (2016) Biotechnol. Biotechnol. Equip. 30(3), 497-505.
Gutiérrez, A., Chiva, R., Sancho, M., Beltran, G., Arroyo-López, F. N., and Guillamon, J. M. (2012) Food Microbiol. 31(1), 25-32.
Martínez-Moreno, R., Morales, P., Gonzalez, R., Mas, A., and Beltran, G. (2012) FEMS Yeast Res. 12(4), 477-485.
Roukas, T., Lazarides, H., and Kotzekidou, P. (1991) Milchwissenschaft 46(7), 438-441.
Tapia, M. S., Alzamora, S. M., and Chirife, J. (2008) Water Activity Foods 239.
Liu, C. Z., Wang, F., and Ou-Yang, F. (2009) Bioresour. Technol. 100(2), 878-882.
Hetényi, K., Németh, Á., and Sevella, B. (2011) Chem. Eng. Process. 50(3), 293-299.
Garcia-Ochoa, F., and Gomez, E. (2009) Biotechnol. Adv. 27(2), 153-176.
Bustos, G., De la Torre, N., Moldes, A. B., Cruz, J. M., and Domínguez, J. M. (2007) J. Food Eng. 78(2), 405-412.
Garde, A., Jonsson, G., Schmidt, A. S., and Ahring, B. K. (2002) Bioresour. Technol. 81(3), 217-223.
Hu, J., Lin, Y., Zhang, Z., Xiang, T., Mei, Y., Zhao, S., Liang, Y., and Peng, N. (2016) Bioresour. Technol. 214, 74-80.
Cubas-Cano, E., González-Fernández, C., Ballesteros, M., and Tomás-Pejó, E. (2019) Biotechnol. Prog. 35(1), e2739.
Zhang, Y., and Vadlani, P. V. (2015) J. Biosci. Bioeng. 119(6), 694-699.
Monod, J. (1949) Annu. Rev. Microbiol. 3(1), 371-394.
Peleg, M., Corradini, M. G., and Normand, M. D. (2007) Food Res. Int. 40(7), 808-818.
Juliastuti, S. R., Baeyens, J., Creemers, C., Bixio, D., and Lodewyckx, E. (2003) J. Hazard. Mater. 100(1-3), 271-283.
Axelsson, L. T. (1993). In Lactic Acid Bacteria, eds. S. Salminen and A. von Wright.
Gonçalves, L. M. D., Ramos, A., Almeida, J. S., Xavier, A. M. R. B., and Carrondo, M. J. T. (1997) Appl. Microbiol. Biotechnol. 48(3), 346-350.
Galban, C. J., and Locke, B. R. (1999) Biotechnol. Bioeng. 65(2), 121-132.