Impacts of Habitual Diets Intake on Gut Microbial Counts in Healthy Japanese Adults.
Adult
Agaricales
Colony Count, Microbial
/ statistics & numerical data
Diet
/ methods
Diet Surveys
Eating
/ physiology
Edible Grain
Fabaceae
Feeding Behavior
/ physiology
Female
Gastrointestinal Microbiome
/ physiology
Healthy Volunteers
High-Throughput Nucleotide Sequencing
Humans
Japan
Linear Models
Male
Middle Aged
Real-Time Polymerase Chain Reaction
Young Adult
Japanese
gut bacterial counts
gut microbiota
habitual diets
healthy population
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
12 Aug 2020
12 Aug 2020
Historique:
received:
08
07
2020
revised:
03
08
2020
accepted:
04
08
2020
entrez:
19
8
2020
pubmed:
19
8
2020
medline:
17
3
2021
Statut:
epublish
Résumé
Although diet is an important factor influencing gut microbiota, there are very few studies regarding that relationship in Japanese people. Here, we analyzed the relationship between habitual dietary intake surveyed by food frequency questionnaire and the quantitative features of gut bacteria by quantitative PCR and next generation sequencer in 354 healthy Japanese adults. The α-diversity of gut microbiota was positively correlated with the intake of mushrooms and beans and negatively correlated with the intake of grains. The β-diversity was significantly associated with the intake of fruits, mushrooms, seaweeds, seafoods, and alcoholic beverages. Multiple linear regression analysis of the relationship between food groups associated with the diversity of gut microbiota and the number of gut bacteria at the genus level found 24 significant associations, including a positive association between alcoholic beverages and the number of
Identifiants
pubmed: 32806561
pii: nu12082414
doi: 10.3390/nu12082414
pmc: PMC7468936
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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