Cutting the Gordian knot: early and complete amino acid sequence confirmation of class II lasso peptides by HCD fragmentation.


Journal

The Journal of antibiotics
ISSN: 1881-1469
Titre abrégé: J Antibiot (Tokyo)
Pays: England
ID NLM: 0151115

Informations de publication

Date de publication:
11 2020
Historique:
received: 17 08 2020
accepted: 17 08 2020
pubmed: 11 9 2020
medline: 20 2 2021
entrez: 10 9 2020
Statut: ppublish

Résumé

Lasso peptides are a diverse class of ribosomally synthesized and post-translationally modified peptides (RiPPs). Their proteolytic and thermal stability alongside their growing potential as therapeutics has increased attention to these antimicrobial peptides. With the advent of genome mining, the discovery of RiPPs allows for the accurate prediction of putatively encoded structures, however, MS

Identifiants

pubmed: 32908238
doi: 10.1038/s41429-020-00369-z
pii: 10.1038/s41429-020-00369-z
doi:

Substances chimiques

Peptides, Cyclic 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

772-779

Références

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Auteurs

Scott A Jarmusch (SA)

Department of Chemistry, Marine Biodiscovery Centre, University of Aberdeen, Old Aberdeen, Aberdeen, AB24 3UE, Scotland, UK.
Department of Pharmaceutical Biosciences-Pharmacognosy, Uppsala University, Uppsala, Sweden.

Ingo Feldmann (I)

Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Dortmund, Germany.

Bernhard Blank-Landeshammer (B)

Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Dortmund, Germany.

Carlos Cortés-Albayay (C)

Centre for Biotechnology and Bioengineering, University of Chile, Beauchef 851, Santiago, Chile.

Jean Franco Castro (JF)

Department of Chemistry, Marine Biodiscovery Centre, University of Aberdeen, Old Aberdeen, Aberdeen, AB24 3UE, Scotland, UK.
Centre for Biotechnology and Bioengineering, University of Chile, Beauchef 851, Santiago, Chile.
Department of Molecular Microbiology, John Innes Centre, Norwich, NR4 7UH, UK.
Instituto de Investigaciones Agropecuarias (INIA), Chillán, Chile.

Barbara Andrews (B)

Centre for Biotechnology and Bioengineering, University of Chile, Beauchef 851, Santiago, Chile.

Juan A Asenjo (JA)

Centre for Biotechnology and Bioengineering, University of Chile, Beauchef 851, Santiago, Chile.

Albert Sickmann (A)

Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Dortmund, Germany.

Rainer Ebel (R)

Department of Chemistry, Marine Biodiscovery Centre, University of Aberdeen, Old Aberdeen, Aberdeen, AB24 3UE, Scotland, UK.

Marcel Jaspars (M)

Department of Chemistry, Marine Biodiscovery Centre, University of Aberdeen, Old Aberdeen, Aberdeen, AB24 3UE, Scotland, UK. m.jaspars@abdn.ac.uk.

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