Genomic analysis of facultatively oligotrophic haloarchaea of the genera Halarchaeum, Halorubrum, and Halolamina, isolated from solar salt.


Journal

Archives of microbiology
ISSN: 1432-072X
Titre abrégé: Arch Microbiol
Pays: Germany
ID NLM: 0410427

Informations de publication

Date de publication:
Jan 2021
Historique:
received: 27 01 2020
accepted: 02 09 2020
revised: 19 08 2020
pubmed: 13 9 2020
medline: 27 1 2021
entrez: 12 9 2020
Statut: ppublish

Résumé

Extremely halophilic archaea (haloarchaea) belonging to the phylum Euryarchaeota have been found in high-salinity environments. In this study, Halarchaeum sp. CBA1220, Halorubrum sp. CBA1229, and Halolamina sp. CBA1230, which are facultatively oligotrophic haloarchaea, were isolated from solar salt by culture under oligotrophic culture conditions. The complete genomes of strains CBA1220, CBA1229, and CBA1230 were sequenced and were found to contain 3,175,875, 3,582,278, and 3,465,332 bp, with a G + C content of 68.25, 67.66, and 66.75 mol %, respectively. In total, 60, 36, and 33 carbohydrate-active enzyme genes were determined in the respective strains. The strains harbored various genes encoding stress-tolerance proteins, including universal stress proteins, cold-shock proteins, and rubrerythrin and rubrerythrin-related proteins. The genome data produced in this study will facilitate further research to improve our understanding of other halophilic strains and promote their industrial application.

Identifiants

pubmed: 32918097
doi: 10.1007/s00203-020-02027-2
pii: 10.1007/s00203-020-02027-2
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

261-268

Subventions

Organisme : World Institute of Kimchi
ID : KE2001-2
Organisme : National Research Foundation of Korea
ID : 2018R1D1A1A09082921
Organisme : National Research Foundation of Korea
ID : 2018R1D1A1B07045349

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Auteurs

Changsu Lee (C)

Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Division of Applied Life Sciences (BK21 Plus), Gyeongsang National University, 501 Jinjudaero, Jinju, Gyeongsang, 660-701, Korea.

Hye Seon Song (HS)

Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Department of Food Science and Engineering, Ewha Woman's University, Seoul, 03760, Republic of Korea.

Se Hee Lee (SH)

Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.

Joon Yong Kim (JY)

Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Department of Biology, Kyung Hee University, Seoul, 02447, Republic of Korea.

Jin-Kyu Rhee (JK)

Department of Food Science and Engineering, Ewha Woman's University, Seoul, 03760, Republic of Korea. jkrhee@ewha.ac.kr.

Seong Woon Roh (SW)

Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea. swroh@wikim.re.kr.

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