Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples.
Cereal analysis
Deoxynivalenol
Ergosterol
Hyperspectral imaging
Near infrared
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Mar 2021
30 Mar 2021
Historique:
received:
06
05
2020
revised:
07
09
2020
accepted:
23
09
2020
pubmed:
10
10
2020
medline:
30
12
2020
entrez:
9
10
2020
Statut:
ppublish
Résumé
The present study aimed to evaluate the use of hyperspectral imaging (HSI)-NIR spectroscopy to assess the presence of DON and ergosterol in wheat samples through prediction and classification models. To achieve these objectives, a first set of bulk samples was scanned by HSI-NIR and divided into two subsamples, one that was analysed for ergosterol and another that was analysed for DON by HPLC. This method was repeated for a second larger set to build prediction and classification models. All the spectra were pretreated and statistically processed by PLS and LDA. The prediction models presented a RMSEP of 1.17 mg/kg and 501 µg/kg for ergosterol and DON, respectively. Classification achieved an encouraging accuracy of 85.4% for an independent validation set of samples. The results confirm that HSI-NIR may be a suitable technique for ergosterol quantification and DON classification of samples according to the EU legal limit for DON.
Identifiants
pubmed: 33035826
pii: S0308-8146(20)32068-9
doi: 10.1016/j.foodchem.2020.128206
pii:
doi:
Substances chimiques
Trichothecenes
0
deoxynivalenol
JT37HYP23V
Ergosterol
Z30RAY509F
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
128206Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.