Theoretical and Experimental Studies of the Antioxidant and Antinitrosant Activity of Syringic Acid.
Journal
The Journal of organic chemistry
ISSN: 1520-6904
Titre abrégé: J Org Chem
Pays: United States
ID NLM: 2985193R
Informations de publication
Date de publication:
04 12 2020
04 12 2020
Historique:
pubmed:
6
11
2020
medline:
24
6
2021
entrez:
5
11
2020
Statut:
ppublish
Résumé
Syringic acid (SA) is a natural phenolic acid found in vegetables, fruits, and other plant-based foods. A range of biological activities were proposed for this compound including anticancer, antimicrobial, anti-inflammation, and anti-diabetic activities, as well as antioxidant and antinitrosant properties. In this study, the focus is on the latter two. The HO
Identifiants
pubmed: 33150788
doi: 10.1021/acs.joc.0c02258
doi:
Substances chimiques
Antioxidants
0
Free Radical Scavengers
0
Gallic Acid
632XD903SP
syringic acid
E390O181H5
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM