Transcription Factors
Oryza sativa. L
OsVP1
Rc
abscisic acid
preharvest sprouting
proanthocyanidins
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
16 Dec 2020
16 Dec 2020
Historique:
pubmed:
3
12
2020
medline:
1
4
2021
entrez:
2
12
2020
Statut:
ppublish
Résumé
Red pericarp associates with seed dormancy or preharvest sprouting (PHS) tolerance in crops. To identify this association's molecular mechanism, a PHS mutant
Identifiants
pubmed: 33264008
doi: 10.1021/acs.jafc.0c04748
doi:
Substances chimiques
Pigments, Biological
0
Plant Proteins
0
Transcription Factors
0
Abscisic Acid
72S9A8J5GW
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM