Ammonia oxidation at pH 2.5 by a new gammaproteobacterial ammonia-oxidizing bacterium.


Journal

The ISME journal
ISSN: 1751-7370
Titre abrégé: ISME J
Pays: England
ID NLM: 101301086

Informations de publication

Date de publication:
04 2021
Historique:
received: 19 06 2020
accepted: 11 11 2020
revised: 03 11 2020
pubmed: 12 12 2020
medline: 22 4 2021
entrez: 11 12 2020
Statut: ppublish

Résumé

Ammonia oxidation was considered impossible under highly acidic conditions, as the protonation of ammonia leads to decreased substrate availability and formation of toxic nitrogenous compounds. Recently, some studies described archaeal and bacterial ammonia oxidizers growing at pH as low as 4, while environmental studies observed nitrification at even lower pH values. In this work, we report on the discovery, cultivation, and physiological, genomic, and transcriptomic characterization of a novel gammaproteobacterial ammonia-oxidizing bacterium enriched via continuous bioreactor cultivation from an acidic air biofilter that was able to grow and oxidize ammonia at pH 2.5. This microorganism has a chemolithoautotrophic lifestyle, using ammonia as energy source. The observed growth rate on ammonia was 0.196 day

Identifiants

pubmed: 33303933
doi: 10.1038/s41396-020-00840-7
pii: 10.1038/s41396-020-00840-7
pmc: PMC8115276
doi:

Substances chimiques

Ammonia 7664-41-7

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1150-1164

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Auteurs

Nunzia Picone (N)

Department of Microbiology, IWWR, Radboud University, Heyendaalseweg 135, NL-6525 AJ, Nijmegen, The Netherlands.

Arjan Pol (A)

Department of Microbiology, IWWR, Radboud University, Heyendaalseweg 135, NL-6525 AJ, Nijmegen, The Netherlands.

Rob Mesman (R)

Department of Microbiology, IWWR, Radboud University, Heyendaalseweg 135, NL-6525 AJ, Nijmegen, The Netherlands.

Maartje A H J van Kessel (MAHJ)

Department of Microbiology, IWWR, Radboud University, Heyendaalseweg 135, NL-6525 AJ, Nijmegen, The Netherlands.

Geert Cremers (G)

Department of Microbiology, IWWR, Radboud University, Heyendaalseweg 135, NL-6525 AJ, Nijmegen, The Netherlands.

Antonie H van Gelder (AH)

Laboratory of Microbiology, Wageningen University and Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.

Theo A van Alen (TA)

Department of Microbiology, IWWR, Radboud University, Heyendaalseweg 135, NL-6525 AJ, Nijmegen, The Netherlands.

Mike S M Jetten (MSM)

Department of Microbiology, IWWR, Radboud University, Heyendaalseweg 135, NL-6525 AJ, Nijmegen, The Netherlands.

Sebastian Lücker (S)

Department of Microbiology, IWWR, Radboud University, Heyendaalseweg 135, NL-6525 AJ, Nijmegen, The Netherlands.

Huub J M Op den Camp (HJM)

Department of Microbiology, IWWR, Radboud University, Heyendaalseweg 135, NL-6525 AJ, Nijmegen, The Netherlands. h.opdencamp@science.ru.nl.

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