Hapten-Branched Polyethylenimine as a New Antigen Affinity Ligand to Purify Antibodies with High Efficiency and Specificity.


Journal

ACS applied materials & interfaces
ISSN: 1944-8252
Titre abrégé: ACS Appl Mater Interfaces
Pays: United States
ID NLM: 101504991

Informations de publication

Date de publication:
30 Dec 2020
Historique:
pubmed: 16 12 2020
medline: 23 2 2021
entrez: 15 12 2020
Statut: ppublish

Résumé

Purification of antibodies has become a critical factor in antibody production. A high-purity specific antibody against antigens, especially small molecules, seems to be difficult to obtain, even with the help of a protein A affinity column, which is a conventional and broadly used ligand for the separation of antibody and non-antibody proteins. Therefore, it is urgent to develop a cheap, simple, efficient, and stable method to separate the specific antibody from other antibodies. In this study, to improve the sensitivity and accuracy of immunoassay results, enrofloxacin (ENR) was grafted onto polyethylenimine (PEI) by the abundant amino groups and then the whole ligand (ENR-PEI) was conjugated to CNBr-Sepharose 4B to prepare the affinity column for the purification of the specific antibody against ENR from polyclonal antibodies. Scanning electron microscopy and Fourier transform infrared spectroscopy verification showed that Sepharose 4B was successfully modified by ENR-PEI with excellent uniformity. The capacity of the prepared column could reach to 6.15 mg of specific antibody with high purity per milliliter resin due to the high coupling ratio (49.3:1) of ENR on PEI, and the IC

Identifiants

pubmed: 33319977
doi: 10.1021/acsami.0c15586
doi:

Substances chimiques

Antibodies 0
Haptens 0
Ligands 0
Enrofloxacin 3DX3XEK1BN
Polyethyleneimine 9002-98-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

58191-58200

Auteurs

Xiangning Han (X)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

Hong Lin (H)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

Limin Cao (L)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

Xiangfeng Chen (X)

Shandong Analysis and Test Centre, Qilu University of Technology (Shandong Academy of Sciences), 19 Keyuan Rd, Jinan 250014, China.

Luefeng Wang (L)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

Hongwei Zheng (H)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

Ziang Zhang (Z)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

Tushar Ramesh Pavase (TR)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

Sai Wang (S)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

Xun Sun (X)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

Jianxin Sui (J)

College of Food Science and Engineering, Ocean University of China, 5 Yushan Rd, Qingdao 266100, China.

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Classifications MeSH