Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation.
Kimchi
electron beam
norovirus
physicochemical quality
sensorial quality
Journal
Journal of food science
ISSN: 1750-3841
Titre abrégé: J Food Sci
Pays: United States
ID NLM: 0014052
Informations de publication
Date de publication:
Feb 2021
Feb 2021
Historique:
received:
25
09
2020
revised:
30
11
2020
accepted:
01
12
2020
pubmed:
9
1
2021
medline:
14
5
2021
entrez:
8
1
2021
Statut:
ppublish
Résumé
Cabbage Kimchi, a traditional Korean fermented food, has occasionally been related to acute gastroenteritis caused by human norovirus (HuNoV). The present study examined the inhibitory effects of electron beam (e-beam) irradiation (1, 3, 5, 7, and 10 kGy) on HuNoV GII.4 in suspension or cabbage Kimchi using reverse transcription quantitative polymerase chain reaction combined with immunomagnetic separation (IMS/RT-qPCR). In addition, physicochemical and sensorial analyses were conducted to assess any change in the quality of cabbage Kimchi following e-beam irradiation. Following e-beam irradiation at 1 to 10 kGy, HuNoV significantly decreased to 0.28 to 2.08 log
Identifiants
pubmed: 33415724
doi: 10.1111/1750-3841.15562
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
505-512Informations de copyright
© 2021 Institute of Food Technologists®.
Références
Abd El Galil, K. H., El Sokkary, M. A., Kheira, S. M., Salazar, A. M., Yates, M. V., Chen, W., & Mulchandani, A. (2004). Combined immunomagnetic separation-molecular beacon-reverse transcription-PCR assay for detection of hepatitis A virus from environmental samples. Applied Environmental Microbiology, 70(7), 4371-4374. https://doi.org/10.1128/AEM.70.7.4371-4374.2004.
Association of Official Analytical Chemists (AOAC). (2019). Official methods of analysis (21st ed.). Gaithersburg, MD: Association of Official Analytical Chemists. Retrieved from https://www.aoac.org/official-methods-of-analysis-21st-edition-2019/.
Black, J. L., & Jaczynski, J. (2006). Temperature effect on inactivation kinetics of Escherichia coli O157:H7 electron beam in ground beef, chicken breast meat, and trout fillets. Journal of Food Science, 71(6), M221-M227. https://doi.org/10.1111/j.1750-3841.2006.00105.x.
Chan, M. C. W., Cheung, S. K. C., Mohannad, K. N., Chan, J. C. M., Ester, M. K., & Chan, P. K. S. (2019). Use of human intestinal enteroids to detect human norovirus infectivity. Emerging Infectious Diseases, 25(9), 1730-1733. https://doi.org/10.3201/eid2509.190205.
Chhabra, P., de Graaf, M., Parra, G. I., Chan, M. C. W., Green, K., Martella, V., … Vinjé, J. (2019). Updated classification of norovirus genogroups and genotypes. Journal of General Virology, 100(10), 1393-1406. Retrieved from http://doi.org/10.1099/jgv.0.001318
Estes, M. K., Ettayebi, K., Tenge, V. R., Murakami, K., Karandikar, U., Lin, S. C., … Atmar, R. L. (2019). Human norovirus cultivation in nontransformed stem cell-derived human instestinal enteroid cultures: Success and challenges. Viruses, 11(7), 638. https://doi.org/10.3390/v11070638.
Food and Drug Administration. (2017). Food and Drug administration Code of federal Regulations 21 CFR Part 179, section 173.26: Chemicals used in washing or to assist in the peeling of fruits and vegetables. The United States Food and Drug Administration. Retrieved from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRsearch.cfm?CFPPart=179&showFR=1).
Ha, J. H., Choi, C., & Ha, S. D. (2014). Evaluation of immunomagnetic separation method for the recovery of hepatitis A virus and GI.1 and GII.4 norovirus strains seeded on oyster and mussel. Food and Environmental Virology, 6(4), 290-296. https://doi.org/10.1007/s12560-014-9156-2.
Ha, J. H., Kim, S. H., Lee, H. M., Kim, S. J., & Lee, H. W. (2018). Efficacy of combination treatment with sodium metasilicate and sodium hypochlorite for inactivation of norovirus on fresh vegetables. Foodborne Pathogens and Disease, 15(2), 73-80. https://doi.org/10.1007/s12560-014-9156-2.
Hasing, M. E., Lee, B. E., Qiu, Y., Xia, M., Pabbaraju, K., Wong, A., … Pang, X. (2019). Changes in norovirus genotype diversity in gastroenteritis outbreaks in Alberta, Canada: 2012-2018. BMC Infectious Diseases, 19, 177. https://doi.org/10.1186/s12879-019-3792-y.
Hong, S. I., & Park, W. S. (2000). Use of color indicators as an active packaging system for evaluating kimchi fermentation. Journal of Food Engineering, 46(1), 67-72. https://doi.org/10.1016/S0308-8146(00)00141-2.
Hong, Y. H., Park, J. Y., Park, J. H., Chung, M. S., Kwon, K. S., Chung, K., … Song, K. B. (2008). Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation. Radiation Physics and Chemistry, 77(9), 1097-1100. https://doi.org/10.1016/j.radphyschem.20080.05.004.
Hvizdzak, A. L., Beamer, S., Jaczynski, J., & Matak, K. E. (2010). Use of electron beam radiation for the reduction of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter. Journal of Food Protection, 73(2), 353-357. https://doi.org/10.4315/0362-028X-73.2.353.
Jang, J. Y., Lee, M. E., Lee, H. W., Lee, J. H., Park, H. W., Choi, H. J., … Kim, T. W. (2015). Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture. Food Science and Biotechnology, 24(3), 1049-1053. https://doi.org/10.1007/s10068-015-0134-8.
Kang, M., Kim, H. J., Jayasena, D. D., Bae, Y. S., Yong, H. I., Lee, M., & Jo, C. (2012). Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky. Foodborne Pathogens and Disease, 9(12), 1083-1087. Retrieved from http://doi.org/10.1089/fpd.2012.1249
Kageyama, T., Kojima, S., Shinohara, M., Uchida, K., Fukushi, S., Hoshino, F. B., … Katayama, K. (2003). Broadly reactive and highly sensitive assay for Norwalk-like viruses based on real-time quantitative reverse transcription-PCR. Journal of Clinical Microbiology, 41(4), 1548-1557. Retrieved from http://doi.org/10.1128/JCM.41.4.1548-1557.2003
Kim, H. S., Hyun, J., Kim, H. S., Kim, J. S., Song, W., & Lee, K. M. (2013). Emergence of GII.4 Sydney norovirus in South Korea during the winter of 2012-2013. Journal of Micobiology and Biotechnology, 28(12), 2133-2140. https://doi.org/10.4014/jmb.1809.09061.
Kim, S. E., Park, S. Y., Rui, M. I., & Ha, S. D. (2017). Effects of electron beam irradiation on murine norovirus-1 in abalone (Haliotis discus hannai) meat and viscera. LWT-Food Science and Technology, 86, 611-618. https://doi.org/10.1016/j.lwt.2017.080.058.
Kim, Y. E., Song, M., Lee, J., Seung, H. J., Kwon, E. Y., Yu, J., … Lim, I. K. (2018). Phylogenetic characterization of norovirus strains detected from sporadic gastroenteritis in Seoul during 2014-2016. Gut Pathogens, 10, 36. https://doi.org/10.1186/s13099-018-0263-8.
Kotov, Y. A., Sokovnin, S. Y., & Balezin, M. E. (2003). A review of possible applications of nanosecond electron beams for sterilization in industrial poultry farming. Trends in Food Science & Technology, 14(1-2), 4-8. https://doi.org/10.1016/S0924-2244(02)00244-3.
Kuang, X., Teng, Z., & Zhang, X. (2019). Genotypic prevalence of norovirus GII in gastroenteritis outpatients in Shanghai from 2016 to 2018. Gut Pathogens, 11, 40. https://doi.org/10.1186/s13099-019-0321-x.
Lee, K., Park, K., Seo, D. J., Lee, M. H., Jung, J. Y., Park, G. J., … Choi, C. (2014). Enhanced immunomagnetic separation for the detection of norovirus using the polyclonal antibody produced with human norovirus GII.4-like particles. Food Science and Biotechnology, 23(5), 1569-1576. https://doi.org/10.1007/s10068-014-0213-2.
Lee, M. J., Kim, W. H., Cho, H. G., & Lee, S. S. (2012). Epidemiological study of ground-waterborne norovirus GI.3-associated gastroenteritis outbreaks in Gyeonggi province of South Korea in May 2011. Journal of Bacteriology and Virology, 42(3), 232-241. https://doi.org/10.4167/jbv.2012.42.3.232.
Liu, P., Kim, M., Schlesinger, D., Kranz, C., Ha, S., Ha, J., … Moe, C. (2015). Immunomagnetic separation combined with RT-qPCR for determining the efficacy of disinfectants against human noroviruses. Journal of Infection and Public Health, 8(2), 145-154. https://doi.org/10.1016/j.jiph.2014.08.007.
Lung, H. M., Cheng, Y. C., Chang, Y. H., Huang, H. W., Yang, B. B., & Wang, C. Y. (2015). Microbial decontamination of food by electron beam irradiation. Trends in Food Science & Technology, 44(1), 66-78. https://doi.org/10.1016/j.tifs.2015.03.005.
Mackay, I. M., Arden, K. E., & Nitsche, A. (2002). Real-time PCR in virology. Nucleic Acids Research, 30(6), 1292-1305. https://doi.org/10.1093/nar/30.6.1292.
Myrmel, M., Rimstad, E., & Wasteson, Y. (2000). Immunomagnetic separation of a Norwalk-like virus (genogroup I) in artificially contaminated environmental water samples. International Journal of Food Microbiology, 62(1-2), 17-26. https://doi.org/10.1016/S0168-1605(00)00262-2.
Park, J. H., Jung, S., Shin, S., Lee, J. S., Joo, I. S., & Lee, D. Y. (2015). Three gastroenteritis outbreaks in South Korea caused by the consumption of Kimchi tainted by norovirus GI.4. Foodborne Pathogens and Disease, 12(3), 221-227. https://doi.org/10.1089/fpd.2014.1879.
Park, S. Y., & Ha, S. D. (2017). Application of gamma radiation for the reduction of norovirus and the quality stability in optimally ripened cabbage kimchi. Food Research International, 100(2), 277-281. https://doi.org/10.1016/j.foodres.2017.08.061.
Praveen, C., Dancho, B. A., Kingsley, D. H., Calci, K. R., Meade, G. K., Mena, K. D., & Pillai, S. D. (2013). Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks. Applied and Environmental Microbiology, 79(12), 3796-3801. Retrieved from http://doi.org/10.1128/AEM.00347-13
Predmore, A., Sanglay, G. C., DiCaprio, E., Li, J., Uribe, R. M., & Lee, K. (2015). Electron beam inactivation of Tulane virus on fresh produce, and mechanism of inactivation of human norovirus surrogates by electron beam irradiation. International Journal of Food Microbiology, 198, 28-36. https://doi.org/10.1016/j.ijfoodmicro.2014.12.024.
Randazzo, W., Costantini, V., Morantz, E. K., & Vinjé, J. (2020). Human intestinal enetoids to evaluate human norovis GⅡ.4 inactivation by aged-green tea. Frontiers in Microbiology, 11, 1917. https://doi.org/10.3389/fmicb.2020.01917.
Sanglay, G. C., Li, J., Uribe, R. M., & Lee, K. (2011). Electron-beam inactivation of a norovirus surrogate in fresh produce and model systems. Journal of Food Protection, 74(7), 1155-1160. https://doi.org/10.4315/0362-028X.JFP-10-405.
Shayanfar, S., & Pillai, S. D. (2019). Electron beam processing of goods. In O. P. Chauhan (Ed.), Non-thermal processing of foods. Boca Raton, FL: CRC Press.
Siebenga, J. J., Vennema, H., Zheng, D. P., Vinjé, J., Lee, B. E., Pang, X. L., … Koopmans, M. (2009). Norovirus illness is a global problem: Emergence and spread of norovirus GII.4 variants, 2001-2007. The Journal of Infectious Diseases, 200(5), 802-812. https://doi.org/10.1086/605127.
Summa, M., von Bonsdorff, C. H., & Maunula, L. (2012). Evaluation of four virus recovery methods for detecting noroviruses on fresh lettuce, sliced ham, and frozen raspberries. Journal of Virological Methods, 183(2), 154-160. https://doi.org/10.1016/j.jviromet.2012.04.006.
Tahergorabi, R., Matak, K. E., & Jaczynski, J. (2012). Application of electron beam to inactivate Salmonella in food: Recent developments. Food Research International, 45(2), 685-694. https://doi.org/10.1016/j.foodres.2011.02.003.
The Korea Ministry of Food and Drug Safety (MFDS). (2008). Notice of amendments to the regulations for hazard analysis critical control point (No. 2008-18). The Korea Ministry of Food and Drug Safety. Retrieved from https://www.mfds.go.kr/brd/m_207/view.do?seq=2382).
Vinjé, J. (2015). Advances in laboratory methods for detection and typing of norovirus. Journal of Clinical Microbiology, 53(2), 373-381. https://doi.org/10.1128/JCM.01535-14.
World Health Organization (WHO). (1981). Wholesomeness of irradiated food. Technical report series 659. Geneva, Switzerland: World Health Organization. Retrieved from https://apps.who.int/iris/handle/10665/41508/
World Institute of Kimchi. (2017). 2016 Trend of Kimchi Industry. Retrieved from http://wkiss.wikim.re.kr/board/board.php?b_id=publication&w_etc_1=pic&page=1&w_id=50.
World Institute of Kimchi. (2018). 2017 Studies in Kimchi Industry. Retrieved from http://wkiss.wikim.re.kr/board/board.php?b_id=publication&w_etc_1=pic&page=0&w_id=52.
Yang, W., Gu, A. Z., Zeng, S. Y., Li, D., He, M., & Shi, H. C. (2011). Development of a combined immunomagnetic separation and quantitative reverse transcription-PCR assay for sensitive detection of infectious rotavirus in water samples. Journal of Microbiological Methods, 84(3), 447-453. https://doi.org/10.1016/j.mimet.2011.01.011.
Yao, L., Wu, Q., Wang, D., Kou, X., & Zhang, J. (2009). Development of monoclonal antibody-coated immunomagnetic beads for separation and detection of norovirus (genogroup II) in faecal extract samples. Letters in Applied Microbiology, 49(2), 173-178. https://doi.org/10.1111/j.1472-765X.2009.02638.x.
Zhao, X., Lin, C. W., Wang, J., & Oh, D. H. (2014). Advances in rapid detection methods for foodborne pathogens. Journal of Microbiology and Biotechnology, 24(3), 297-312. https://doi.org/10.4014/jmb.1310.10013.