Unravelling the nature of citric acid:L-arginine:water mixtures: the bifunctional role of water.


Journal

Physical chemistry chemical physics : PCCP
ISSN: 1463-9084
Titre abrégé: Phys Chem Chem Phys
Pays: England
ID NLM: 100888160

Informations de publication

Date de publication:
21 Jan 2021
Historique:
pubmed: 12 1 2021
medline: 9 2 2021
entrez: 11 1 2021
Statut: ppublish

Résumé

The use of water as a component of deep eutectic systems (DES) has raised some questions regarding its influence on the nature of the mixture. Does it form a DES or an aqueous solution and what is the role of water? In this work, the nature of citric acid:l-arginine:water mixtures was explored through phase equilibria studies and spectroscopic analysis. In a first step, PC-SAFT was validated as a predictive tool to model the water influence on the solid liquid equilibria (SLE) of the DES reline using the individual-component approach. Hence, activity coefficients in the ternary systems citric acid:l-arginine:water and respective binary combinations were studied and compared using ePC-SAFT. It was observed that the water-free mixtures citric acid:l-arginine showed positive deviation from Raoult's law, while upon addition of water strong negative deviation from Raoult's law was found, yielding melting depressions around 100 K. Besides these strong interactions, pH was found to become acidic (pH = 3.5) upon water addition, which yields the formation of charged species ([H2Cit]- and [l-arg]+). Thus, the increased interactions between the molecules upon water addition might be caused by several mechanisms such as hydrogen bonding or ionic forces, both being induced by water. For further investigation, the liquid mixtures citric acid:l-arginine:water were studied by FTIR and NMR spectroscopy. FTIR spectra disproved a possible solubility enhancement caused by salt formation between citric acid and l-arginine, while NMR spectra supported the formation of a hydrogen bonding network different from the binary systems citric acid:water and l-arginine:water. Either being a DES or other type of non-ideal solution, the liquefaction of the studied systems is certainly caused by a water-mediator effect based on the formation of charged species and cross interactions between the mixture constituents.

Identifiants

pubmed: 33427255
doi: 10.1039/d0cp04992a
doi:

Substances chimiques

Water 059QF0KO0R
Citric Acid 2968PHW8QP
Urea 8W8T17847W
Arginine 94ZLA3W45F
Calcium Chloride M4I0D6VV5M

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1706-1717

Auteurs

Ana Roda (A)

LAQV, REQUIMTE, Departamento de Química da Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal. a.roda@fct.unl.pt mfca.santos@campus.fct.unl.pt alexandre.paiva@fct.unl.pt aduarte@fct.unl.pt.

Filipa Santos (F)

LAQV, REQUIMTE, Departamento de Química da Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal. a.roda@fct.unl.pt mfca.santos@campus.fct.unl.pt alexandre.paiva@fct.unl.pt aduarte@fct.unl.pt.

Yeong Zen Chua (YZ)

Institute of Physics, University of Rostock, Albert-Einstein-Str. 23-24, 18051 Rostock, Germany.

Aarti Kumar (A)

Laboratory of Thermodynamics, Department of Biochemical and Chemical Engineering, TU Dortmund, 44227 Dortmund, Germany. christoph.held@tu-dortmund.de.

Hoang Tam Do (HT)

Laboratory of Thermodynamics, Department of Biochemical and Chemical Engineering, TU Dortmund, 44227 Dortmund, Germany. christoph.held@tu-dortmund.de.

Alexandre Paiva (A)

LAQV, REQUIMTE, Departamento de Química da Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal. a.roda@fct.unl.pt mfca.santos@campus.fct.unl.pt alexandre.paiva@fct.unl.pt aduarte@fct.unl.pt.

Ana Rita C Duarte (ARC)

LAQV, REQUIMTE, Departamento de Química da Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal. a.roda@fct.unl.pt mfca.santos@campus.fct.unl.pt alexandre.paiva@fct.unl.pt aduarte@fct.unl.pt.

Christoph Held (C)

Laboratory of Thermodynamics, Department of Biochemical and Chemical Engineering, TU Dortmund, 44227 Dortmund, Germany. christoph.held@tu-dortmund.de.

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Classifications MeSH