Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions.

Animals Cattle Cheese / analysis Colony Count, Microbial / veterinary Escherichia coli O157 Food Handling Food Microbiology Hydrogen-Ion Concentration Limosilactobacillus reuteri Salts Temperature
Escherichia coli O157:H7 Lactobacillus reuteri biopreservation white-brined cheese

Journal

Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R

Informations de publication

Date de publication:
Mar 2021
Historique:
received: 17 07 2020
accepted: 03 11 2020
pubmed: 19 1 2021
medline: 15 4 2021
entrez: 18 1 2021
Statut: ppublish

Résumé

This study aimed to investigate the survival of the foodborne pathogen Escherichia coli O157:H7 in white-brined cheeses as influenced by the presence of Lactobacillus reuteri. The white cheeses were made from pasteurized bovine milk inoculated with E. coli O157:H7 (cocktail of 3 strains) to achieve ∼5 log

Identifiants

DOI: 10.3168/jds.2020-19308 PMID: 33455758
pubmed: 33455758
pii: S0022-0302(21)00043-6
doi: 10.3168/jds.2020-19308
pii:
doi:

Substances chimiques

Salts 0
brine 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2719-2734

Informations de copyright

Copyright © 2021 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Auteurs

Anas A Al-Nabulsi (AA)

Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address: anas_nabulsi@just.edu.jo.

Tareq M Osaili (TM)

Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan; Department of Clinical Nutrition and Dietetics, University of Sharjah, PO Box 27272, Sharjah, United Arab Emirates.

Saba B Oqdeh (SB)

Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.

Amin N Olaimat (AN)

Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa 13115, Jordan.

Ziad W Jaradat (ZW)

Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid 22110, Jordan.

Mutamed Ayyash (M)

Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.

Richard A Holley (RA)

Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2 Canada.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Ruminants › Bovins › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Produits laitiers de culture › Fromage › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Numération de colonies microbiennes › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Escherichia › Escherichia coli › Escherichia coli producteur de Shiga-toxine › Escherichia coli entérohémorrhagique › Escherichia coli O157 › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Phénomènes chimiques › Concentration en ions d'hydrogène › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae › Lactobacillus reuteri › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Produits chimiques inorganiques › Sels › Antagonistic effects of Lactobacillus reuteri...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Antagonistic effects of Lactobacillus reuteri...