Animals Bacterial Typing Techniques Base Composition Cattle DNA, Bacterial / genetics Fatty Acids / chemistry Food Microbiology Nucleic Acid Hybridization Phospholipids / chemistry Phylogeny Pseudomonas / classification RNA, Ribosomal, 16S / genetics Red Meat / microbiology Sequence Analysis, DNA Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Vitamin K 2 / analogs & derivatives
Pseudomonas beef dry ageing meat meat ripening

Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
Feb 2021
Historique:
pubmed: 23 1 2021
medline: 17 3 2021
entrez: 22 1 2021
Statut: ppublish

Résumé

During a project focusing on the diversity of meat microbiota associated with beef ripening, a

Identifiants

DOI: 10.1099/ijsem.0.004652 PMID: 33480838
pubmed: 33480838
doi: 10.1099/ijsem.0.004652
doi:

Substances chimiques

DNA, Bacterial 0
Fatty Acids 0
Phospholipids 0
RNA, Ribosomal, 16S 0
Vitamin K 2 11032-49-8
menaquinone 9 523-39-7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Sonja Lick (S)

Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Meat, E.-C.-Baumann-Straße 20, D-95326 Kulmbach, Germany.

Daniel Wibberg (D)

Center for Biotechnology - CeBiTec, Universitätsstraße 27, D-33615 Bielefeld, Germany.

Annika Winkler (A)

Center for Biotechnology - CeBiTec, Universitätsstraße 27, D-33615 Bielefeld, Germany.

Jochen Blom (J)

Bioinformatics and Systems Biology, Justus-Liebig University Gießen, Ludwigsstraße 23, D-35392 Gießen, Germany.

Christina Grimmler (C)

Chair of Bioanalytical Sciences and Food Analysis, University Bayreuth, Universitätsstraße 30, D-95447 Bayreuth and Max Rubner-Institut, E.C.-Baumann Straße 20, D-95326 Kulmbach, Germany.
Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Meat, E.-C.-Baumann-Straße 20, D-95326 Kulmbach, Germany.

Alexander Goesmann (A)

Bioinformatics and Systems Biology, Justus-Liebig University Gießen, Ludwigsstraße 23, D-35392 Gießen, Germany.

Jörn Kalinowski (J)

Center for Biotechnology - CeBiTec, Universitätsstraße 27, D-33615 Bielefeld, Germany.

Lothar Kröckel (L)

Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Meat, E.-C.-Baumann-Straße 20, D-95326 Kulmbach, Germany.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux ›
questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Techniques bactériologiques › Techniques de typage bactérien ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Composition en bases nucléiques ›
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Ruminants › Bovins ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ADN › ADN bactérien ›
questionsmedicales.fr › Lipides › Acides gras ›
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Hybridation d'acides nucléiques ›
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides ›
questionsmedicales.fr › Sciences de l'information › Phylogenèse ›
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Pseudomonadaceae › Pseudomonas ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S ›
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Viande rouge ›
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de séquence › Analyse de séquence d'ADN ›
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Spectrométrie de masse MALDI ›
questionsmedicales.fr › Composés polycycliques › Hydrocarbures aromatiques polycycliques › Naphtalènes › Naphtoquinones › Vitamine K › Vitamine K2 ›