Stability and recovery issues concerning chondroitin sulfate disaccharide analysis.


Journal

Analytical and bioanalytical chemistry
ISSN: 1618-2650
Titre abrégé: Anal Bioanal Chem
Pays: Germany
ID NLM: 101134327

Informations de publication

Date de publication:
Mar 2021
Historique:
received: 30 11 2020
accepted: 04 01 2021
pubmed: 29 1 2021
medline: 3 8 2021
entrez: 28 1 2021
Statut: ppublish

Résumé

Chondroitin sulfate (CS) is a widely studied class of glycosaminoglycans, responsible for diverse biological functions. Structural analysis of CS is generally based on disaccharide analysis. Sample preparation is a key analytical issue in this case. However, a detailed study on the stability and recovery of CS-derived species has been lacking so far. We have found that for solvent exchange, in general, vacuum evaporation (SpeedVac) is much preferable than lyophilization. Moreover, in the case of aqueous solutions, higher recovery was experienced than in solutions with high organic solvent content. Storage of the resulting disaccharide mixture in typical HPLC injection solvents is also critical; decomposition starts after 12 h at 4 °C; therefore, the mixtures should not be kept in the sample tray of an automatic injector for a long time. The study, therefore, lays down suggestions on proper sample preparation and measurement conditions for biologically derived chondroitin sulfate species.

Identifiants

pubmed: 33506337
doi: 10.1007/s00216-021-03152-7
pii: 10.1007/s00216-021-03152-7
pmc: PMC7925331
doi:

Substances chimiques

Acetonitriles 0
Disaccharides 0
Glycosaminoglycans 0
Organic Chemicals 0
Solvents 0
Chondroitin Sulfates 9007-28-7
Methanol Y4S76JWI15
acetonitrile Z072SB282N

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1779-1785

Subventions

Organisme : National Research, Development and Innovation Fund of Hungary
ID : 2018-1.2.1-NKP-2018-00005
Organisme : Magyar Tudományos Akadémia
ID : János Bolyai Research Scholarship
Organisme : National Research, Development and Innovation Office
ID : OTKA PD 121187

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Auteurs

Gábor Tóth (G)

MS Proteomics Research Group, Research Centre for Natural Sciences, Eötvös Loránd Research Network, Budapest, 1117, Hungary.
Department of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, Budapest, 1111, Hungary.

Domonkos Pál (D)

MS Proteomics Research Group, Research Centre for Natural Sciences, Eötvös Loránd Research Network, Budapest, 1117, Hungary.
Department of Inorganic and Analytical Chemistry, Budapest University of Technology and Economics, Budapest, 1111, Hungary.

Károly Vékey (K)

MS Proteomics Research Group, Research Centre for Natural Sciences, Eötvös Loránd Research Network, Budapest, 1117, Hungary.

László Drahos (L)

MS Proteomics Research Group, Research Centre for Natural Sciences, Eötvös Loránd Research Network, Budapest, 1117, Hungary.

Lilla Turiák (L)

MS Proteomics Research Group, Research Centre for Natural Sciences, Eötvös Loránd Research Network, Budapest, 1117, Hungary. turiak.lilla@ttk.hu.

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Classifications MeSH