The NAC transcription factor FaRIF controls fruit ripening in strawberry.
Abscisic Acid
/ metabolism
Anthocyanins
/ metabolism
Cell Wall
/ metabolism
Energy Metabolism
Fermentation
Fragaria
/ genetics
Fruit
/ growth & development
Gene Expression Regulation, Plant
Glycolysis
Lignin
/ metabolism
Plant Growth Regulators
/ metabolism
Plant Proteins
/ genetics
Propanols
/ metabolism
RNA Interference
Transcription Factors
/ genetics
Journal
The Plant cell
ISSN: 1532-298X
Titre abrégé: Plant Cell
Pays: England
ID NLM: 9208688
Informations de publication
Date de publication:
02 07 2021
02 07 2021
Historique:
received:
06
10
2020
accepted:
20
02
2021
pubmed:
25
2
2021
medline:
2
9
2021
entrez:
24
2
2021
Statut:
ppublish
Résumé
In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different developmental processes in plants. Here, we identified and characterized Ripening Inducing Factor (FaRIF), a NAC TF that is highly expressed and induced in strawberry receptacles during ripening. Functional analyses based on stable transgenic lines aimed at silencing FaRIF by RNA interference, either from a constitutive promoter or the ripe receptacle-specific EXP2 promoter, as well as overexpression lines showed that FaRIF controls critical ripening-related processes such as fruit softening and pigment and sugar accumulation. Physiological, metabolome, and transcriptome analyses of receptacles of FaRIF-silenced and overexpression lines point to FaRIF as a key regulator of strawberry fruit ripening from early developmental stages, controlling abscisic acid biosynthesis and signaling, cell-wall degradation, and modification, the phenylpropanoid pathway, volatiles production, and the balance of the aerobic/anaerobic metabolism. FaRIF is therefore a target to be modified/edited to control the quality of strawberry fruits.
Identifiants
pubmed: 33624824
pii: 6149138
doi: 10.1093/plcell/koab070
pmc: PMC8254488
doi:
Substances chimiques
Anthocyanins
0
Plant Growth Regulators
0
Plant Proteins
0
Propanols
0
Transcription Factors
0
1-phenylpropanol
0F897O3O4M
Abscisic Acid
72S9A8J5GW
Lignin
9005-53-2
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
1574-1593Informations de copyright
© The Author(s) 2021. Published by Oxford University Press on behalf of American Society of Plant Biologists.
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