Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticles effectively prime grapevine (Vitis vinifera cv. 'Sultana') against salt stress.


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
27 Feb 2021
Historique:
received: 24 11 2020
accepted: 19 02 2021
entrez: 28 2 2021
pubmed: 1 3 2021
medline: 30 4 2021
Statut: epublish

Résumé

Salinity is an important global problem with destructive impacts on plants leading to different biochemical and metabolic changes in plants through induced oxidative stress that disturbs metabolism, growth, performance and productivity of plants. Given that putrescine (Put) and carbon quantum dots (CQDs), individually, have promising effects in different plant processes, the idea of their combination in a nano-structure "Put-CQD" lead to its synthesis to evaluate the potential exertion of synergistic effects. The current study aimed to investigate the application of newly-synthesized nanoparticles (NPs) consisting of CQDs and Put in grapevine (Vitis vinifera cv. 'Sultana') under salinity stress conditions. For this purpose, Put, CQDs and Put-CQD NPs at 5 and 10 mg L Salinity significantly decreased (P ≤ 0.05) morphological parameters, photosynthetic pigments, chlorophyll fluorescence parameters and membrane stability index. In addition, salinity enhanced MDA, H To conclude, Put-CQD NPs represent an innovative priming treatment that could be effectively applied on grapevine to improve plant performance under salinity stress conditions.

Sections du résumé

BACKGROUND BACKGROUND
Salinity is an important global problem with destructive impacts on plants leading to different biochemical and metabolic changes in plants through induced oxidative stress that disturbs metabolism, growth, performance and productivity of plants. Given that putrescine (Put) and carbon quantum dots (CQDs), individually, have promising effects in different plant processes, the idea of their combination in a nano-structure "Put-CQD" lead to its synthesis to evaluate the potential exertion of synergistic effects. The current study aimed to investigate the application of newly-synthesized nanoparticles (NPs) consisting of CQDs and Put in grapevine (Vitis vinifera cv. 'Sultana') under salinity stress conditions. For this purpose, Put, CQDs and Put-CQD NPs at 5 and 10 mg L
RESULTS RESULTS
Salinity significantly decreased (P ≤ 0.05) morphological parameters, photosynthetic pigments, chlorophyll fluorescence parameters and membrane stability index. In addition, salinity enhanced MDA, H
CONCLUSION CONCLUSIONS
To conclude, Put-CQD NPs represent an innovative priming treatment that could be effectively applied on grapevine to improve plant performance under salinity stress conditions.

Identifiants

pubmed: 33639848
doi: 10.1186/s12870-021-02901-1
pii: 10.1186/s12870-021-02901-1
pmc: PMC7913407
doi:

Substances chimiques

Antioxidants 0
Phenols 0
Proline 9DLQ4CIU6V
Putrescine V10TVZ52E4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

120

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Auteurs

Gholamreza Gohari (G)

Department of Horticultural Sciences, Faculty of Agriculture, University of Maragheh, Maragheh, Iran. gohari.gh@maragheh.ac.ir.

Sima Panahirad (S)

Department of Horticultural Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.

Mostafa Sadeghi (M)

Department of Horticultural Sciences, Faculty of Agriculture, University of Maragheh, Maragheh, Iran.

Ali Akbari (A)

Solid Tumor Research Center, Cellular and Molecular Medicine Institute, Urmia University of Medical Sciences, Urmia, Iran.

Elnaz Zareei (E)

Department of Horticultural Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.

Seyed Morteza Zahedi (SM)

Department of Horticultural Sciences, Faculty of Agriculture, University of Maragheh, Maragheh, Iran.

Mohammad Kazem Bahrami (MK)

Department of Biology, Faculty of Sciences, University of Maragheh, Maragheh, Iran.

Vasileios Fotopoulos (V)

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus.

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Classifications MeSH