Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
Journal
PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081
Informations de publication
Date de publication:
2021
2021
Historique:
received:
01
12
2020
accepted:
28
02
2021
entrez:
18
3
2021
pubmed:
19
3
2021
medline:
14
10
2021
Statut:
epublish
Résumé
We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive butylated hydroxytoluene (BHT) in sheep burgers during 14 days of storage in a refrigerated display case (4°C). During the shelf life days, analyzes of antioxidant activity, lipid oxidation, pH, color, cooking loss, texture and consumer acceptability were carried out on refrigerated burgers. The addition of copaíba essential oil showed an antioxidant effect in sheep burgers (P > 0.05), reducing lipid oxidation. Copaiba essential oil added at 0.05% showed the highest antioxidant activity, decreased cooking losses and delaying discoloration (loss of redness) during storage; it further improved, the tenderness of sheep burgers (P < 0.05). The treatments had no effect (P > 0.05) on consumer acceptability. Copaiba essential oil is a promising natural antioxidant to increase the shelf life of meat products, as well as being a viable solution to replace synthetic antioxidant BHT, thereby promoting the fresh-like quality appeal of sheep burgers.
Identifiants
pubmed: 33735251
doi: 10.1371/journal.pone.0248499
pii: PONE-D-20-37779
pmc: PMC7971551
doi:
Substances chimiques
Antioxidants
0
Oils, Volatile
0
Plant Oils
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e0248499Déclaration de conflit d'intérêts
The authors have declared that no competing interests exist.
Références
Chem Soc Rev. 2010 Nov;39(11):4067-79
pubmed: 20617249
Cancer Med. 2016 Oct;5(10):3007-3017
pubmed: 27696789
Meat Sci. 2010 Oct;86(2):364-70
pubmed: 20646837
Meat Sci. 2019 Jul;153:66-74
pubmed: 30913410
Int J Biol Macromol. 2017 Sep;102:19-28
pubmed: 28380334
Int J Mol Sci. 2020 Mar 25;21(7):
pubmed: 32218156
Meat Sci. 2010 Jul;85(3):568-76
pubmed: 20416839
Vet Immunol Immunopathol. 2011 Sep 15;143(1-2):162-6
pubmed: 21665295
Meat Sci. 2016 Nov;121:278-284
pubmed: 27388818
Food Chem. 2017 Oct 15;233:101-109
pubmed: 28530553
Meat Sci. 2015 Dec;110:93-100
pubmed: 26188362
Z Naturforsch C J Biosci. 2010 Sep-Oct;65(9-10):588-93
pubmed: 21138060
Free Radic Biol Med. 1999 May;26(9-10):1231-7
pubmed: 10381194
Compr Rev Food Sci Food Saf. 2014 Jul;13(4):377-399
pubmed: 33412697
J Food Sci Technol. 2015 Mar;52(3):1272-82
pubmed: 25745196
PLoS One. 2018 Feb 12;13(2):e0191668
pubmed: 29432430
Meat Sci. 2016 Jan;111:1-8
pubmed: 26318758
Food Res Int. 2019 Nov;125:108554
pubmed: 31554074
J Anim Sci. 2004 Nov;82(11):3254-66
pubmed: 15542472
Meat Sci. 2010 Sep;86(1):86-94
pubmed: 20554121
Int J Mol Sci. 2020 Apr 19;21(8):
pubmed: 32325885
Meat Sci. 2017 Aug;130:50-57
pubmed: 28431295
J Anim Sci. 2001 Mar;79(3):666-77
pubmed: 11263827