Features of basidiomycetous yeasts from grapes and apples associated with crop environment and fermenting juice.
apple
basidiomycetous yeasts
fungicides
grape
juice fermentation
plant-growth promoting traits
Journal
Journal of applied microbiology
ISSN: 1365-2672
Titre abrégé: J Appl Microbiol
Pays: England
ID NLM: 9706280
Informations de publication
Date de publication:
Oct 2021
Oct 2021
Historique:
revised:
17
03
2021
received:
14
08
2020
accepted:
17
03
2021
pubmed:
25
3
2021
medline:
16
10
2021
entrez:
24
3
2021
Statut:
ppublish
Résumé
The characterization of grape and apple yeasts was carried out to investigate the ecology of basidiomycetes associated with crop environment and fermenting juice. A total of 15 basidiomycetous strains were analysed for plant-growth promoting properties, sensitivity to fungicides and features related to their survival in fermenting juice (low pH, SO This study revealed the diversity of basidiomycetous yeasts in the important physiological traits that affect their growth, either in the crop environment or in fermenting juice. Identify the possibility of selective effects of fungicide treatments on basidiomycetous yeasts that could offer benefits for grapevines and apple trees, as well as the survival of strains that are better adapted to fermenting juice and that potentially have a role in the aroma of beverages.
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1932-1941Informations de copyright
© 2021 The Society for Applied Microbiology.
Références
Amprayna, K.-O., Rose, M.T., Kecskés, M., Pereg, L., Nguyen, H.T. and Kennedy, I.R. (2012) Plant growth promoting characteristics of soil yeast (Candida tropicalis HY) and its effectiveness for promoting rice growth. Appl Soil Ecol 61, 295-299.
Buzzini, P., Romano, S., Turchetti, B., Vaughan, A., Pagnoni, U.M. and Davoli, P. (2006) Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS Yeast Res 5, 379-385.
Čadež, N., Zupan, J. and Raspor, P. (2010) The effect of fungicides on yeast communities associated with grape berries. FEMS Yeast Res 10, 619-630.
Cappuccino, J.G. and Sherman, N. (2002) Microbiology: A Laboratory Manual (6th Edition). Benjamin Cumming, CA: Pearson Education, Inc.
Ciani, M. and Comitini, F. (2019) Yeast ecology of wine production. In Yeasts in the Production of Wine ed. Romano, P., Ciani, M. and Fleet, G.H. pp. 1.42. New York: Springer.
Cordero-Bueso, G., Teresa Arroyo, T. and Valero, E. (2014) A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard. Int J Food Microbiol 189, 189-194.
Deng, Z., Wang, W., Tan, H. and Cao, L. (2012) Characterization of heavy metal-resistant endophytic yeast Cryptococcus sp. CBSB78 from rapes (Brassica chinensis) and its potential in promoting the growth of Brassica spp. in metal-contaminated soils. Water Air Soil Poll 223, 5321-5329.
Dijksterhuis, J., van Doorn, T., Samson, R. and Postma, J. (2011) Effects of seven fungicides on non-target aquatic fungi. Water Air Soil Poll 222, 421-425.
Freimoser, F.M., Rueda-Mejia, M.-P., Tilocca, B. and Migheli, Q. (2019) Biocontrol yeasts: mechanisms and applications. World J Microbiol Biotechnol 35, 154.
Fu, S.-F., Sun, P.-F., Lu, H.-Y., Wei, J.-Y., Xiao, H.-S., Fang, W.-T., Cheng, B.-Y. and Chou, J.Y. (2016) Plant growth-promoting traits of yeasts isolated from the phyllosphere and rhizosphere of Drosera spatulata Lab. Fungal Biol 120, 433-448.
Gordon, S.A. and Weber, R.P. (1951) Colorimetric estimation of indole acetic acid. Plant Physiol 26, 192-195.
Grangeteau, C., David, V., Hervé, A., Guilloux-Benatier, M. and Rousseaux, S. (2017) The sensitivity of yeasts and yeasts-like copper and sulfur could explain lower yeast biodiversity in organic vineyards. FEMS Yeast Res 17, 8.
Hawkins, N. (2015) The evolution of fungicide resistance. Adv Appl Microbiol 90, 29-92.
Hu, K., Zhu, X.L., Mu, H., Ma, Y., Ullah, N. and Tao, Y.S. (2016) A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement. Lett Appl Microbiol 62, 169-176.
Ignatovaa, L., Brazhnikovab, Y.V., Berzhanovaa, R.Z. and Mukashevaa, T.D. (2015) Plant growth-promoting and antifungal activity of yeasts from dark chestnut soil. Microbiological Res 175, 78-83.
Joubert, P.M. and Lafferty Doty, S. (2018) Endophytic yeasts: Biology, ecology and applications. In Endophytes of Forest Trees eds. Pirttilä, A.M. and Frank, C., pp. 3-14. New York: Springer.
Kosel, J., Raspor, P. and Čadež, N. (2019) Maximum residue limit of fungicides inhibits the viability and growth of desirable non-Saccharomyces wine yeasts. Aust J Grape Wine Res 25, 43-52.
Koulougliotis, D. and Eriotou, E. (2016) Isolation and identification of endogenous yeast strains in grapes and must solids of Mavrodafni Kefalonias and antioxidant activity of the produced red wine. Ferment Technol 5, 1-9.
Li, A.-H., Yuan, F.-X., Groenewald, M., Bensch, K., Yurkov, A.M., Li, K., Han, P.-J., Guo, L.D. et al. (2020) Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: proposal of two new orders, three new families, eight new genera and one hundred and seven new species. Stud Mycol 96, 17-140.
Lorenzini, M., Simonato, B. and Zapparoli, G. (2018) Yeast species diversity in apple juice for cider production evidenced by culture-based method. Folia Microbiol 63, 677-684.
Lorenzini, M. and Zapparoli, G. (2019) Yeast-like fungi and yeasts in withered grape carposphere: characterization of Aureobasidium pullulans population and species diversity. Int J Food Microbiol 289, 223-230.
Lorenzini, M., Zapparoli, G., Azzolini, M., Carvalho, C. and Sampaio, J.P. (2019) Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy. Int J Syst Evol Microbiol 69, 3385-3391.
Martins, G., Vallance, J., Mercier, A., Albertin, W., Stamatopoulos, P., Rey, P., Lonvaud, A. and Masneuf-Pomarède, I. (2014) Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process. Int J Food Microbiol 177, 21-28.
Moller, L., Kessler, K.D., Steyn, A., Valentine, A.J. and Botha, A. (2016) The role of Cryptococcus laurentii and mycorrhizal fungi in the nutritional physiology of Lupinus angustifolius L. hosting N2-fixing nodules. Plant Soil 409, 345-360.
Nautiyal, C.S. (1999) An efficient microbiological growth medium for screening phosphate solubilizing microorganisms. FEMS Microbiol Lett 170, 265-270.
Nutaratat, P., Srisuk, N., Arunrattiyakorn, P. and Limtong, S. (2014) Plant growth-promoting traits of epiphytic and endophytic yeasts isolated from rice and sugar cane leaves in Thailand. Fungal Biol 118, 683-694.
Sammauria, R., Kumawat, S., Kumawat, P., Singh, J. and Jatwa, T.K. (2020) Microbial inoculants: potential tool for sustainability of agricultural production systems. Arch Microbiol 202, 677-693.
Serena, C., Pastor, F.J., Ortoneda, M., Capilla, J., Nolard, N. and Guarro, J. (2004) In vitro antifungal susceptibilities of uncommon basidiomycetous yeasts. Antimicrob Agents Chemother 48, 2724-2726.
Sun, P.-F., Fang, W.-T., Shin, L.-Y., Wei, J.-Y., Fu, S.-F. and Chou, J.-Y. (2014) Indole-3-acetic acid-producing yeasts in the phyllosphere of the carnivorous plant Drosera indica L. PLoS One 9, 12.
Vadkertiová, R., Dudášová, H. and Balaščáková, M. (2017) Yeasts in agricultural and managed soils. In Yeast in Natural Ecosystems: Diversity ed. Buzzini, P., Lachance, M.-A. and Yurkov, A. pp. 117-144. Cham, Switzerland: Springer.
Vadkertiová, R. and Sláviková, E. (2011) Influence of pesticides on yeasts colonizing leaves. Z Naturforsch C J Biosci 66, 588-594.
Wachowska, U. (2009) Activity of fungicides against epiphytic yeast-like fungi of winter wheat. Polish J Environ Stud 18, 1171-1176.
Wang, K., Sipilä, T.P. and Overmyer, K. (2016) The isolation and characterization of resident yeasts from the phylloplane of Arabidopsis thaliana. Sci Rep 6, 39403.
Wang, X.-C., Li, A.-H., Dizy, M., Ullah, N., Sun, W.-X. and Tao, Y.-S. (2017) Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae. Food Chem 228, 550-559.
Xin, G., Glawe, D. and Doty, S.L. (2009) Characterization of three endophytic, indole-3-acetic acid producing yeasts occurring Populus trees. Mycol Res 3, 973-980.