Genetic variation and association analyses identify genes linked to fruit set-related traits in grapevine.


Journal

Plant science : an international journal of experimental plant biology
ISSN: 1873-2259
Titre abrégé: Plant Sci
Pays: Ireland
ID NLM: 9882015

Informations de publication

Date de publication:
May 2021
Historique:
received: 03 02 2021
revised: 02 03 2021
accepted: 06 03 2021
entrez: 29 3 2021
pubmed: 30 3 2021
medline: 15 4 2021
Statut: ppublish

Résumé

Grapevine is one of the most valuable fruit crops in the world. Adverse environmental conditions reduce fruit quality and crop yield, so understanding the genetic and molecular mechanisms determining crop yield components is essential to optimize grape production. The analysis of a diverse collection of grapevine cultivars allowed us to evaluate the relationship between fruit set-related components of yield, including the incidence of reproductive disorders such as coulure and millerandage. The collection displayed a great phenotypic variation that we surveyed in a genetics association study using 15,309 single nucleotide polymorphisms (SNPs) detected in the sequence of 289 candidate genes scattered across the 19 grapevine linkage groups. After correcting statistical models for population structure and linkage disequilibrium effects, 164 SNPs from 34 of these genes were found to associate with fruit set-related traits, supporting a complex polygenic determinism. Many of them were found in the sequence of different putative MADS-box transcription factors, a gene family related with plant reproductive development control. In addition, we observed an additive effect of some of the associated SNPs on the phenotype, suggesting that advantageous alleles from different loci could be pyramided to generate superior cultivars with optimized fruit production.

Identifiants

pubmed: 33775372
pii: S0168-9452(21)00064-9
doi: 10.1016/j.plantsci.2021.110875
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110875

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Lalla Hasna Zinelabidine (LH)

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja), Logroño, 26007, Spain; Laboratory of Biotechnology and Valorisation of Plant Genetic Resources, Faculty of Sciences and Techniques, University of Sultan Moulay Slimane, Beni Mellal, 23000, Morocco.

Rafael Torres-Pérez (R)

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja), Logroño, 26007, Spain; Servicio de Bioinformática para Genómica y Proteómica (BioinfoGP), Centro Nacional de Biotecnología (CNB-CSIC), Madrid, 28049, Spain.

Jérôme Grimplet (J)

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja), Logroño, 26007, Spain; Unidad de Hortofruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, 50059, Spain; Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Zaragoza, 50059, Spain.

Elisa Baroja (E)

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja), Logroño, 26007, Spain.

Sergio Ibáñez (S)

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja), Logroño, 26007, Spain.

Pablo Carbonell-Bejerano (P)

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja), Logroño, 26007, Spain; Department of Molecular Biology, Max Planck Institute for Developmental Biology, 72076, Tuebingen, Germany.

José Miguel Martínez-Zapater (JM)

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja), Logroño, 26007, Spain.

Javier Ibáñez (J)

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja), Logroño, 26007, Spain.

Javier Tello (J)

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja), Logroño, 26007, Spain. Electronic address: javier.tello@icvv.es.

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