Antibacterial Activity of the Mixed Systems Containing 1,2-Dodecanediol against Staphylococcus aureus and Staphylococcus epidermidis.


Journal

Journal of oleo science
ISSN: 1347-3352
Titre abrégé: J Oleo Sci
Pays: Japan
ID NLM: 101175339

Informations de publication

Date de publication:
01 Jun 2021
Historique:
pubmed: 11 5 2021
medline: 16 10 2021
entrez: 10 5 2021
Statut: ppublish

Résumé

1,2-Alkanediols are characteristic cosmetic ingredients because these moisturizers exhibit the antibacterial activity against Staphylococcus aureus (S. aureus) and Staphylococcus epidermidis (S. epidermidis). However, the antimicrobial behavior in mixed systems containing several active ingredients is unclear because previous reports focus on an antibacterial system containing only 1,2-alkanediol. In this study, the minimal inhibitory concentration (MIC) and the fractional inhibitory concentration (FIC) were evaluated for 1,2-dodecanediol/lactic acid, 1,2-dodecanediol/myristic acid, 1,2-dodecanediol/methylparaben, and 1,2-dodecanediol/isopropyl methylphenol mixed systems to show the effect of the addition of other antimicrobial components to 1,2-dodecanediol. The antibacterial property of 1,2-dodecanediol/lactic acid mixed system was almost similar compared to 1,2-dodecanediol monomeric system. On the other hand, the antimicrobial activity of 1,2-dodecanediol against S. epidermidis was inhibited in the 1,2-dodecanediol/myristic acid mixed system. Because the selective antimicrobial activity of myristic acid against S. aureus was demonstrated in the mixed system. The present findings are useful for designing formulations of cosmetics and body cleansers containing 1,2-dodecanediol.

Identifiants

pubmed: 33967172
doi: 10.5650/jos.ess20362
doi:

Substances chimiques

Anti-Bacterial Agents 0
Fatty Alcohols 0
Glycols 0
Parabens 0
Phenols 0
Myristic Acid 0I3V7S25AW
Lactic Acid 33X04XA5AT
methylparaben A2I8C7HI9T

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

787-797

Auteurs

Minako Okukawa (M)

Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University.

Yuika Yoshizaki (Y)

Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University.

Mayu Tanaka (M)

Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University.

Shigekazu Yano (S)

Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University.

Yoshimune Nonomura (Y)

Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University.

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Classifications MeSH