Bacillus subtilis High Cell Density Fermentation Using a Sporulation-Deficient Strain for the Production of Surfactin.


Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
May 2021
Historique:
received: 22 12 2020
accepted: 03 05 2021
revised: 07 04 2021
pubmed: 16 5 2021
medline: 26 5 2021
entrez: 15 5 2021
Statut: ppublish

Résumé

Bacillus subtilis 3NA is a strain capable of reaching high cell densities. A surfactin producing sfp

Identifiants

pubmed: 33991199
doi: 10.1007/s00253-021-11330-x
pii: 10.1007/s00253-021-11330-x
pmc: PMC8140969
doi:

Substances chimiques

Culture Media 0
Lipopeptides 0
Peptides, Cyclic 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4141-4151

Subventions

Organisme : Bundesministerium für Bildung und Forschung
ID : 031B0469F

Références

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Auteurs

Peter Klausmann (P)

Department of Bioprocess Engineering (150 k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.

Katja Hennemann (K)

Department of Bioprocess Engineering (150 k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.

Mareen Hoffmann (M)

Department of Bioprocess Engineering (150 k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.

Chantal Treinen (C)

Department of Bioprocess Engineering (150 k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.

Moritz Aschern (M)

Department of Bioprocess Engineering (150 k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.

Lars Lilge (L)

Department of Bioprocess Engineering (150 k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.

Kambiz Morabbi Heravi (K)

Department of Bioprocess Engineering (150 k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.

Marius Henkel (M)

Department of Bioprocess Engineering (150 k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany. marius.henkel@uni-hohenheim.de.

Rudolf Hausmann (R)

Department of Bioprocess Engineering (150 k), Institute of Food Science and Biotechnology (150), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.

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