Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils.
1H NMR
DOSY
T1
T2
adulteration
diffusion
dynamics
olive oil
vegetable oil
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
20 Oct 2021
20 Oct 2021
Historique:
pubmed:
21
5
2021
medline:
24
10
2021
entrez:
20
5
2021
Statut:
ppublish
Résumé
Olive oils and, in particular, extra-virgin olive oils (EVOOs) are one of the most frauded food. Among the different adulterations of EVOOs, the mixture of high-quality olive oils with vegetable oils is one of the most common in the market. The need for fast and cheap techniques able to detect extra-virgin olive oil adulterations was the main motivation for the present research work based on
Identifiants
pubmed: 34014664
doi: 10.1021/acs.jafc.1c00914
pmc: PMC8532151
doi:
Substances chimiques
Olive Oil
0
Plant Oils
0
Protons
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
12081-12088Références
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