Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial.


Journal

Biomolecules
ISSN: 2218-273X
Titre abrégé: Biomolecules
Pays: Switzerland
ID NLM: 101596414

Informations de publication

Date de publication:
28 05 2021
Historique:
received: 21 04 2021
revised: 21 05 2021
accepted: 26 05 2021
entrez: 2 6 2021
pubmed: 3 6 2021
medline: 23 9 2021
Statut: epublish

Résumé

Platelet-activating factor (PAF), a proinflammatory lipid mediator, plays a crucial role in the formation of the atherosclerotic plaque. Therefore, the inhibition of endothelium inflammation by nutraceuticals, such as PAF inhibitors, is a promising alternative for preventing cardiovascular diseases. The aim of the present study was to evaluate the impact of a new functional yogurt enriched with PAF inhibitors of natural origin from olive oil by-products on PAF metabolism. Ninety-two apparently healthy, but mainly overweight volunteers (35-65 years) were randomly allocated into three groups by block-randomization. The activities of PAF's biosynthetic and catabolic enzymes were measured, specifically two isoforms of acetyl-CoA:lyso-PAF acetyltransferase (LPCATs), cytidine 5'-diphospho-choline:1-alkyl-2-acetyl-sn-glycerol cholinephosphotransferase (PAF-CPT) and two isoforms of platelet activating factor acetylhydrolase in leucocytes (PAF-AH) and plasma (lipoprotein associated phospholipase-A

Identifiants

pubmed: 34071485
pii: biom11060801
doi: 10.3390/biom11060801
pmc: PMC8227157
pii:
doi:

Substances chimiques

Enzyme Inhibitors 0
Platelet Activating Factor 0
1-Acylglycerophosphocholine O-Acyltransferase EC 2.3.1.23
1-Alkyl-2-acetylglycerophosphocholine Esterase EC 3.1.1.47
PLA2G7 protein, human EC 3.1.1.47

Banques de données

ClinicalTrials.gov
['NCT02259205']

Types de publication

Journal Article Multicenter Study Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Maria Detopoulou (M)

Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, 17671 Athens, Greece.

Agathi Ntzouvani (A)

Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, 17671 Athens, Greece.

Filio Petsini (F)

Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, 17671 Athens, Greece.

Labrini Gavriil (L)

Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, 17671 Athens, Greece.

Elizabeth Fragopoulou (E)

Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, 17671 Athens, Greece.

Smaragdi Antonopoulou (S)

Department of Nutrition-Dietetics, School of Health Sciences and Education, Harokopio University, 17671 Athens, Greece.

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Classifications MeSH