questionsmedicales.fr
Aliments et boissons
Aliments
Produits laitiers
Produits laitiers de culture
Yaourt
Yaourt : Questions médicales fréquentes
Diagnostic
2
Qualité des aliments
Microbiologie
Symptômes
2
Allergies alimentaires
Yaourt
Prévention
2
Maladies cardiovasculaires
Yaourt
Traitements
2
Infections intestinales
Yaourt
Complications
2
Syndrome de l'intestin irritable
Yaourt
Facteurs de risque
2
Intolérance au lactose
Allergies alimentaires
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 21/08/2026
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Food Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachioji, Tokyo 192-0919, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Applied Microbiology Research Department, Food Microbiology Research Laboratories, Division of Research and Development, Meiji Co., Ltd., Hachiouji, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Applied Microbiology Research Department, Food Microbiology Research Laboratories, Division of Research and Development, Meiji Co., Ltd., Hachiouji, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Applied Microbiology Research Department, Food Microbiology Research Laboratories, Division of Research and Development, Meiji Co., Ltd., Hachiouji, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Statistical Analysis Department, KSO Corporation, Minato-ku, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Shinagawa Season Terrace Health Care Clinic, Minato-ku, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
2Division of Milk Biotechnology, Faculty of Food Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska St. 166, 02-787 Warsaw, Poland.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science, Cornell University, Ithaca, NY 14853.
Publications dans "Yaourt" :
1 publication dans cette catégorie
Affiliations :
Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
Publications dans "Yaourt" :
1 publication dans cette catégorie
Affiliations :
Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand. Electronic address: a.m.ye@massey.ac.nz.
Publications dans "Yaourt" :
1 publication dans cette catégorie
Affiliations :
Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
Publications dans "Yaourt" :
1 publication dans cette catégorie
Affiliations :
Fermented Milk Development Department, Food Development Laboratories, R&D Division, Meiji Co., Ltd., Hachiouji, Tokyo, Japan. seiji.nagaoka@meiji.com.
Publications dans "Yaourt" :
Yogurt is a traditional fermented food that is accepted worldwide for its high palatability and various health values. The milk protein contained in yogurt exhibits different physical and biological p...
The escalating incidence of hospital infections due to antibiotic resistance necessitates the identification of alternative therapeutic agents such as probiotics. This study was designed to isolate an...
Well-defined compositional assemblies of plant-based yogurt are of fast-growing awareness for world population concerning environmental sustainability, economic burdens and health risks. Soybean is an...
Food producers are interested in enhancing native starch properties without chemical modifications. Here, rice starches were physically modified via heat-moisture treatment (HMT) using different amylo...
This study aimed to produce water-soluble oat extract enriched with mango peel flour (MPF) as a source of active compounds and to use this ingredient as a partial substitute for whole milk in Greek yo...
Bifidobacterium animalis ssp. lactis DN-173 010/CNCM I-2494 (B. animalis) is a probiotic strain commonly added to yogurt. Yogurt and honey are a popular culinary pairing. Honey improves bifidobacteria...
The study aimed to evaluate the effects of different honey varietals and concentrations on B. animalis survivability in yogurt through in vitro digestion....
Yogurt with honey or control-treated samples underwent in vitro simulated oral, gastric, and intestinal digestion. B. animalis cells were enumerated on de Man Rogosa and Sharpe (MRS) medium followed b...
Similar B. animalis counts were observed between all treatments after oral and gastric digestion (<1 Log colony forming units (CFU)/g probiotic reduction). Higher B. animalis survivability was observe...
Yogurt with added honey improves probiotic survivability during in vitro digestion. The effective dose of clover honey in yogurt was 10-20% wt/wt per serving (1-2 tablespoons per 170 g yogurt) for inc...
Association between metabolic syndrome (MetS) and oxidative stress has been shown in numerous studies. It has been shown that probiotics could be the effective treatment strategy in improving oxidativ...
This study applies natural resources, prioritizing recyclable and renewable inputs produced by pinhão cultivation, whose purpose is to use the failures, shells, and almonds as a source of bioactive co...
The immune system is affected by the dietary products humans intake. Immune system regulation by nutrition has uses in the clinical context, but it can also benefit healthy populations by delaying or ...
Yogurt acid whey (YAW), a by-product of strained yogurt production, is a strong environmental pollutant because of its high organic load. Hence, efforts are made for its utilization to minimize its di...