questionsmedicales.fr
Aliments et boissons
Aliments
Produits laitiers
Produits laitiers de culture
Yaourt
Yaourt : Questions médicales fréquentes
Diagnostic
2
Qualité des aliments
Microbiologie
Symptômes
2
Allergies alimentaires
Yaourt
Prévention
2
Maladies cardiovasculaires
Yaourt
Traitements
2
Infections intestinales
Yaourt
Complications
2
Syndrome de l'intestin irritable
Yaourt
Facteurs de risque
2
Intolérance au lactose
Allergies alimentaires
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 22/02/2026
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Food Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachioji, Tokyo 192-0919, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Applied Microbiology Research Department, Food Microbiology Research Laboratories, Division of Research and Development, Meiji Co., Ltd., Hachiouji, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Applied Microbiology Research Department, Food Microbiology Research Laboratories, Division of Research and Development, Meiji Co., Ltd., Hachiouji, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Applied Microbiology Research Department, Food Microbiology Research Laboratories, Division of Research and Development, Meiji Co., Ltd., Hachiouji, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Statistical Analysis Department, KSO Corporation, Minato-ku, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Shinagawa Season Terrace Health Care Clinic, Minato-ku, Tokyo, Japan.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
2Division of Milk Biotechnology, Faculty of Food Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska St. 166, 02-787 Warsaw, Poland.
Publications dans "Yaourt" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science, Cornell University, Ithaca, NY 14853.
Publications dans "Yaourt" :
1 publication dans cette catégorie
Affiliations :
Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
Publications dans "Yaourt" :
1 publication dans cette catégorie
Affiliations :
Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand. Electronic address: a.m.ye@massey.ac.nz.
Publications dans "Yaourt" :
1 publication dans cette catégorie
Affiliations :
Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
Publications dans "Yaourt" :
1 publication dans cette catégorie
Affiliations :
Fermented Milk Development Department, Food Development Laboratories, R&D Division, Meiji Co., Ltd., Hachiouji, Tokyo, Japan. seiji.nagaoka@meiji.com.
Publications dans "Yaourt" :
The food industry has always sought to produce products enriched with vitamins, probiotics, polyphenols, and other bioactive compounds to improve physiological function, enhance nutritional value, and...
This study evaluated the effect of ultrasonic processing on functional yogurts fortified with banana-resistant starch (BRS) and green papaya powder (GPP). Ultrasonication technology (80% amplitude, 8 ...
Genome-scale metabolic models and flux balance analysis (FBA) have been extensively used for modeling and designing bacterial fermentation. However, FBA-based metabolic models that accurately simulate...
The effect of the fermented matrix on the color and the stability of anthocyanins contained in strawberry (...
Garlic contains sulfur volatiles that cause a bad odor after consumption. The objective of this study was to understand how yogurt and its components cause deodorization. Raw and fried garlic samples ...
Pomegranate oil is rich in conjugated linolenic acids, compounds which have attracted attention due to their potential applicability in obesity management as they are capable of modulating leptin and ...
This study evaluated the technological viability of yogurt with the addition of green-banana biomass (Musa spp.) considering the resistant starch (BBV) as a potential prebiotic ingredient and texture ...
Yogurt is a traditional fermented food that is accepted worldwide for its high palatability and various health values. The milk protein contained in yogurt exhibits different physical and biological p...
Concerns for human and planetary health have led to a shift towards healthier plant-based diets. Plant-based dairy alternatives (PBDA) have experienced exponential market growth due to their lower env...
The escalating incidence of hospital infections due to antibiotic resistance necessitates the identification of alternative therapeutic agents such as probiotics. This study was designed to isolate an...