Increasing medicinal and phytochemical compounds of coneflower (Echinacea purpurea L.) as affected by NO
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
26 07 2021
26 07 2021
Historique:
received:
22
04
2021
accepted:
13
07
2021
entrez:
27
7
2021
pubmed:
28
7
2021
medline:
9
11
2021
Statut:
epublish
Résumé
Medicinal plants are considered as one of the most important sources of chemical compounds, so preparing a suitable culture media for medicinal plant growth is a critical factor. The present study is aimed to improve the caffeic acid derivatives and alkylamides percentages of Echinacea purpurea root extract in hydroponic culture media with different perlite particle size and NO
Identifiants
pubmed: 34312445
doi: 10.1038/s41598-021-94589-4
pii: 10.1038/s41598-021-94589-4
pmc: PMC8313566
doi:
Substances chimiques
Amides
0
Caffeic Acids
0
Culture Media
0
Nitrogen Compounds
0
Phenols
0
Perlite
0SG101ZGK9
Silicon Dioxide
7631-86-9
Aluminum Oxide
LMI26O6933
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
15202Informations de copyright
© 2021. The Author(s).
Références
Aiello, N. et al. Evaluation of the farming potential of Echinacea angustifolia DC. Accessions grown in italy by root-marker compound content and morphological trait analyses. Plants 9(7), 873–880 (2020).
pmcid: 7412158
doi: 10.3390/plants9070873
Lema-Rumińska, J., Kulus, D., Tymoszuk, A., Varejão, J. M. & Bahcevandziev, K. Profile of secondary metabolites and genetic stability analysis in new lines of Echinacea purpurea (L.) moench micropropagated via somatic embryogenesis. Ind. Crops Prod. 142(1), 115–122 (2019).
Cheng, Z. Y. et al. Sesquiterpenes from Echinacea purpurea and their anti-inflammatory activities. Phytochemistry 179(1), 115–121 (2020).
Tajner-Czopek, A. et al. Study of antioxidant activity of some medicinal plants having high content of caffeic acid derivatives. Antioxidants 9(5), 412–419 (2020).
pmcid: 7278751
doi: 10.3390/antiox9050412
Banica, F. et al. Determination of the total polyphenols content and antioxidant activity of Echinacea Purpurea extracts using newly manufactured glassy carbon electrodes modified with carbon nanotubes. Processes 8(7), 833–840 (2020).
doi: 10.3390/pr8070833
Daley, E. 2019. A Phytochemical and Antibacterial Analysis of Echinacea purpurea (L.) Moench throughout Seasonal Development (Doctoral dissertation, Université d'Ottawa/University of Ottawa).
Balciunaite, G. et al. Identification of Echinacea purpurea (L.) moench root LysM lectin with nephrotoxic properties. Toxins 12(2), 88–95 (2020).
pmcid: 7076766
doi: 10.3390/toxins12020088
Stuart, D. L. & Wills, R. B. H. Alkylamide and cichoric acid levels in Echinacea purpurea tissues during plant growth. J. Herbs Spices Med. Plants 7(1), 91–101 (2000).
doi: 10.1300/J044v07n01_11
Coelho, J. et al. Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions. Pharmaceuticals 13(6), 125–132 (2020).
pmcid: 7344755
doi: 10.3390/ph13060125
Ramezannezhad, R., Aghdasi, M. & Fatemi, M. Enhanced production of chicoric acid in cell suspension culture of Echinacea purpurea by silver nanoparticle elicitation. Plant Cell Tissue Organ Cult. 139(2), 261–273 (2019).
doi: 10.1007/s11240-019-01678-4
Waidyanatha, S. et al. A strategy for test article selection and phytochemical characterization of Echinacea purpurea extract for safety testing. Food Chem. Toxicol 4(1), 111–119 (2020).
Ghabaei, T., Nazirzadeh, S. & Nourafcan, H. Effect of different drying methods on quantity and quality of active substances of purple coneflower (Echinacea purpurea L.). J. Med. Herb. 9(3), 115–120 (2019).
Matthias, A. et al. Permeability studies of alkylamides and caffeic acid conjugates from echinacea using a Caco-2 cell monolayer model. J. Clin. Pharm. Ther. 29(1), 7–13 (2004).
pubmed: 14748892
doi: 10.1046/j.1365-2710.2003.00530.x
Elufioye, T. O., Habtemariam, S. & Adejare, A. Chemistry and pharmacology of alkylamides from natural origin. Rev. Bras. Farmacogn. 20, 1–19 (2020).
Oláh, A. et al. Echinacea purpurea-derived alkylamides exhibit potent anti-inflammatory effects and alleviate clinical symptoms of atopic eczema. J. Dermatol. Sci. 88(1), 67–77 (2017).
pubmed: 28610718
doi: 10.1016/j.jdermsci.2017.05.015
Gulledge, T. V. et al. Mast cell degranulation and calcium influx are inhibited by an Echinacea purpurea extract and the alkylamide dodeca-2E, 4E-dienoic acid isobutylamide. J. Ethnopharmacol. 212, 166–174 (2018).
pubmed: 29042288
doi: 10.1016/j.jep.2017.10.012
Oniszczuk, T. et al. Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.). Saudi J. Biol. Sci. 26(1), 24–30 (2019).
pubmed: 30622403
doi: 10.1016/j.sjbs.2016.11.013
Demirci, T., Akçay, U. Ç. & Baydar, N. G. Effects of 24-epibrassinolide and L-phenylalanine on growth and caffeic acid derivative production in hairy root culture of Echinacea purpurea L.. Moench. Acta Physiol. Plant 42(5), 66–72 (2020).
doi: 10.1007/s11738-020-03055-7
Senica, M., Mlinsek, G., Veberic, R. & Mikulic-Petkovsek, M. Which plant part of purple coneflower (Echinacea purpurea (L.) Moench) should be used for tea and which for tincture?. J. Med. Food 22(1), 102–108 (2019).
pubmed: 30222488
doi: 10.1089/jmf.2018.0026
Samadi, A. Effect of the particle size distribution of perlite and its mixture with organic substrates on cucumber in the hydroponics system. J. Agric. Sci. Technol. 13(1), 121–129 (2011).
Jain, R. S., Dhangar, K. B., Jaiswal, H. P. & Shaikh, A. Z. Review on Echinacea and its species. Asian J. Pharm. Sci. 10(3), 226–235 (2020).
Açikgöz, M. A., Yarılgaç, T. & Kara, ŞM. Enhancement of phytochemical compounds using biotic and abiotic elicitors in purple coneflower (Echinacea purpurea L.). Indian J. Pharm. Educ. 52(1), 140–145 (2018).
doi: 10.5530/ijper.52.4s.90
Zheng, Y., Dixon, M. & Saxena, P. Greenhouse production of Echinacea purpurea (L) and E. angustifolia using different growing media, NO3−/NH4+ ratios, and watering regimes. Can. J. Plant Sci. 86(3), 809–815 (2006).
doi: 10.4141/P05-167
Ahmadi, F., Samadi, A., Sepehr, E., Rahimi, A. & Shabala, S. Perlite particle size and NO3− /NH4+ ratio affect growth and chemical composition of purple coneflower (Echinacea purpurea L.) in hydroponics. Ind. Crops Prod. 161(2), 113285 (2021).
doi: 10.1016/j.indcrop.2021.113285
Maggini, V. et al. The influence of Echinacea purpurea leaf microbiota on chicoric acid level. Sci. Rep. 9(1), 1–11 (2019).
doi: 10.1038/s41598-019-47329-8
Attarzadeh, M., Balouchi, H., Rajaie, M., Dehnavi, M. M. & Salehi, A. Improving growth and phenolic compounds of Echinacea purpurea root by integrating biological and chemical resources of phosphorus under water deficit stress. Ind. Crops Prod. 154(1), 152–163 (2020).
Singleton, V. L., Orthofer, R. & Lamuela-Raventós, R. M. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods Enzymol. 299, 152–178 (1999).
doi: 10.1016/S0076-6879(99)99017-1
Bauer, R. & Remiger, P. TLC and HPLC analysis of alkamides in Echinacea drugs. Planta Medica. 55(4), 367-371 (1989).
Ahmadi, F., Samadi, A. & Rahimi, A. Improving growth properties and phytochemical compounds of Echinacea purpurea (L.) medicinal plant using novel nitrogen slow release fertilizer under greenhouse conditions. Sci. Rep. 10(1), 1–11 (2020).
doi: 10.1038/s41598-020-70949-4
Vidović, S., Nastić, N., Gavarić, A., Cindrić, M. & Vladić, J. Development of green extraction process to produce antioxidant-rich extracts from purple coneflower. Sep. Sci. Technol. 54(7), 1174–1181 (2019).
doi: 10.1080/01496395.2018.1527854
Alexandra, Z. et al. Quantitative and qualitative profile of biologically active substances extracted from purple Echinacea (Echinacea purpurea L.) growing in the Kemerovo region: Functional foods application. Foods Raw Mater. 7(1), 112–123 (2019).
Parsons, J. L., Liu, R., Smith, M. L. & Harris, C. S. Echinacea fruit: Phytochemical localization and germination in four species of Echinacea. Botany 96(7), 461–470 (2018).
doi: 10.1139/cjb-2017-0229
Momchev, P. et al. Comparison of maceration and ultrasonication for green extraction of phenolic acids from Echinacea purpurea aerial parts. Molecules 25(21), 142–150 (2020).
doi: 10.3390/molecules25215142
Bai, Y. et al. Highly selective separation and purification of chicoric acid from Echinacea purpurea by quality control methods in macroporous adsorption resin column chromatography. J. Sep. Sci 42(5), 1027–1036 (2019).
pubmed: 30575275
Karg, C. A., Wang, P., Vollmar, A. M. & Moser, S. Re-opening the stage for Echinacea research-characterization of phylloxanthobilins as a novel anti-oxidative compound class in Echinacea purpurea. Phytomedicine 4(2), 152–160 (2019).
Mei, B. et al. Changes of Phenolic Acids and antioxidant activities in diploid and tetraploid Echinacea purpurea at different growth stages. Rev. Bras. Farmacogn. 30(4), 510–518 (2020).
doi: 10.1007/s43450-020-00069-7
Zazharskyi, V. V., Davydenko, P., Kulishenko, O., Borovik, I. V. & Brygadyrenko, V. V. Antimicrobial activity of 50 plant extracts. Biosyst. Divers. 27(2), 223–230 (2019).
Zaushintsena, A. V. et al. Quantitative and qualitative profile of biologically active substances extracted from purple Echinacea (Echinacea purpurea L.) growing in the Kemerovo region: Functional foods application. Foods Raw Mater. 7(1), 152–161 (2019).
Bergeron, C., Gafner, S., Batcha, L. L. & Angerhofer, C. K. Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract. J. Agric. Food Chem. 50(14), 3967–3970 (2002).
pubmed: 12083867
doi: 10.1021/jf011582m
Liu, C. Z., Abbasi, B. H., Gao, M., Murch, S. J. & Saxena, P. K. Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea. J. Agric. Food Chem. 54(22), 8456–8460 (2006).
pubmed: 17061821
doi: 10.1021/jf061940r
Wu, C. H., Murthy, H. N., Hahn, E. J. & Paek, K. Y. Improved production of caffeic acid derivatives in suspension cultures of Echinacea purpurea by medium replenishment strategy. Arch. Pharmacal. Res. 30(8), 945–949 (2007).
doi: 10.1007/BF02993961
Rady, M. R., Aboul-Enein, A. M. & Ibrahim, M. M. Active compounds and biological activity of in vitro cultures of some Echinacea purpurea varieties. Bull. Natl. Res. Centre 42(1), 1–12 (2018).
doi: 10.1186/s42269-018-0018-1
Mudge, E., Lopes-Lutz, D., Brown, P. & Schieber, A. Analysis of alkylamides in Echinacea plant materials and dietary supplements by ultrafast liquid chromatography with diode array and mass spectrometric detection. J. Agric. Food Chem. 59(15), 8086–8094 (2011).
pubmed: 21702479
doi: 10.1021/jf201158k