Associations between dietary intake of B vitamins and cardiovascular risk factors in elderly men: A cross-sectional study.
Journal
International journal of clinical practice
ISSN: 1742-1241
Titre abrégé: Int J Clin Pract
Pays: India
ID NLM: 9712381
Informations de publication
Date de publication:
Oct 2021
Oct 2021
Historique:
received:
10
10
2020
accepted:
28
07
2021
pubmed:
1
8
2021
medline:
22
9
2021
entrez:
31
7
2021
Statut:
ppublish
Résumé
Low intake of B vitamins can lead to hyperhomocysteinaemia, which is reported as a risk factor for cardiovascular disease (CVD). However, little is known about this relationship. Therefore, we decided to examine the association between dietary intake of B vitamins and cardiovascular risk factors in elderly men. The present cross-sectional study consisted of 357 elderly men. Dietary intake was assessed using a validated and reliable food frequency questionnaire. All biochemical factors [fasting blood sugar (FBS), triglyceride (TG), high-sensitivity C-reactive protein (hs-CRP), interleukin 6 (IL-6) and tumour necrosis factor-α (TNF-α)], waist circumference (WC) and blood pressure (BP) were assessed using standard methods. A significant inverse association was observed between high dietary intake of total B vitamins (OR In elderly men, a high dietary intake of total B vitamins and vitamin B9 was associated with lower odds of having a high WC. Similarly, high dietary intake of vitamin B6 and B9 was associated with lower odds of having a high hs-CRP level.
Substances chimiques
Vitamin B Complex
12001-76-2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e14691Subventions
Organisme : Tehran University of Medical Sciences and Health Services
ID : 48040
Informations de copyright
© 2021 John Wiley & Sons Ltd.
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