Study on Microbial Community Succession and Functional Analysis during Biodegradation of Mushroom Residue.


Journal

BioMed research international
ISSN: 2314-6141
Titre abrégé: Biomed Res Int
Pays: United States
ID NLM: 101600173

Informations de publication

Date de publication:
2021
Historique:
received: 08 10 2020
accepted: 25 06 2021
entrez: 2 8 2021
pubmed: 3 8 2021
medline: 22 9 2021
Statut: epublish

Résumé

In this study, 16S rRNA high-throughput sequencing technology was used to analyze the composition and diversity of bacterial and fungal communities in mushroom residue samples at different composting stages. During the composting process, the maximum temperature in the center of the pile can reach 52.4°C, and the temperature above 50°C has been maintained for about 8 days. The results showed that

Identifiants

pubmed: 34337038
doi: 10.1155/2021/6620574
pmc: PMC8292071
doi:

Substances chimiques

Bacterial Proteins 0
Peptides 0
Cellulose 9004-34-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6620574

Informations de copyright

Copyright © 2021 Chaonan Wang et al.

Déclaration de conflit d'intérêts

The authors declare that they have no conflicts of interest.

Références

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Auteurs

Chaonan Wang (C)

College of Water Resources & Civil Engineering, China Agricultural University, Haidian, Beijing 100083, China.

Yuxin Wang (Y)

College of Water Resources & Civil Engineering, China Agricultural University, Haidian, Beijing 100083, China.

Hua Ru (H)

College of Water Resources & Civil Engineering, China Agricultural University, Haidian, Beijing 100083, China.

Ting He (T)

College of Water Resources & Civil Engineering, China Agricultural University, Haidian, Beijing 100083, China.

Nan Sun (N)

College of Water Resources & Civil Engineering, China Agricultural University, Haidian, Beijing 100083, China.

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Classifications MeSH