Catalytic mechanism of ancestral L-lysine oxidase assigned by sequence data mining.


Journal

The Journal of biological chemistry
ISSN: 1083-351X
Titre abrégé: J Biol Chem
Pays: United States
ID NLM: 2985121R

Informations de publication

Date de publication:
09 2021
Historique:
received: 11 04 2021
revised: 26 07 2021
accepted: 02 08 2021
pubmed: 7 8 2021
medline: 15 12 2021
entrez: 6 8 2021
Statut: ppublish

Résumé

A large number of protein sequences are registered in public databases such as PubMed. Functionally uncharacterized enzymes are included in these databases, some of which likely have potential for industrial applications. However, assignment of the enzymes remained difficult tasks for now. In this study, we assigned a total of 28 original sequences to uncharacterized enzymes in the FAD-dependent oxidase family expressed in some species of bacteria including Chryseobacterium, Flavobacterium, and Pedobactor. Progenitor sequence of the assigned 28 sequences was generated by ancestral sequence reconstruction, and the generated sequence exhibited L-lysine oxidase activity; thus, we named the enzyme AncLLysO. Crystal structures of ligand-free and ligand-bound forms of AncLLysO were determined, indicating that the enzyme recognizes L-Lys by hydrogen bond formation with R76 and E383. The binding of L-Lys to AncLLysO induced dynamic structural change at a plug loop formed by residues 251 to 254. Biochemical assays of AncLLysO variants revealed the functional importance of these substrate recognition residues and the plug loop. R76A and E383D variants were also observed to lose their activity, and the k

Identifiants

pubmed: 34358565
pii: S0021-9258(21)00845-0
doi: 10.1016/j.jbc.2021.101043
pmc: PMC8405998
pii:
doi:

Substances chimiques

Bacterial Proteins 0
Amino Acid Oxidoreductases EC 1.4.-
L-lysine oxidase EC 1.4.3.14
Lysine K3Z4F929H6

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

101043

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest The authors declare that they have no conflicts of interest related to the contents of this article.

Auteurs

Sayaka Sugiura (S)

Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.

Shogo Nakano (S)

Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan; PREST, Japan Science and Technology Agency, Kawaguchi, Japan. Electronic address: snakano@u-shizuoka-ken.ac.jp.

Masazumi Niwa (M)

Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.

Fumihito Hasebe (F)

Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.

Daisuke Matsui (D)

Department of Biotechnology, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, Japan.

Sohei Ito (S)

Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Suruga-ku, Shizuoka, Japan.

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Classifications MeSH