Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
Sep 2021
Historique:
entrez: 8 9 2021
pubmed: 9 9 2021
medline: 11 9 2021
Statut: ppublish

Résumé

The novel, anaerobic, Gram-positive, rod-shaped bacterial strain, ResAG-91

Identifiants

pubmed: 34495823
doi: 10.1099/ijsem.0.004987
pmc: PMC8549271
doi:

Substances chimiques

DNA, Bacterial 0
Fatty Acids 0
Phospholipids 0
RNA, Ribosomal, 16S 0
Vitamin K 2 11032-49-8
Resveratrol Q369O8926L

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Dominic A Stoll (DA)

Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

Nicolas Danylec (N)

Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

Sebastian T Soukup (ST)

Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

Birgit Hetzer (B)

Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

Sabine E Kulling (SE)

Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

Melanie Huch (M)

Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

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Classifications MeSH