Influence of
Acrylamide
/ analysis
Catechols
/ chemistry
Fatty Alcohols
/ chemistry
Fructosamine
/ analysis
Furaldehyde
/ analogs & derivatives
Glycation End Products, Advanced
/ chemistry
Glycosylation
Hydrogen Bonding
Hydrophobic and Hydrophilic Interactions
Models, Molecular
Molecular Docking Simulation
Ovalbumin
/ chemistry
Protein Binding
Sargassum
/ chemistry
Thermodynamics
Triterpenes
/ chemistry
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
04 Oct 2021
04 Oct 2021
Historique:
entrez:
4
10
2021
pubmed:
5
10
2021
medline:
27
1
2022
Statut:
epublish
Résumé
This study aimed to investigate the antiglycation capacity of
Substances chimiques
Catechols
0
Fatty Alcohols
0
Glycation End Products, Advanced
0
Triterpenes
0
poricoic acid A
0
Acrylamide
20R035KLCI
Fructosamine
4429-04-3
5-hydroxymethylfurfural
70ETD81LF0
Ovalbumin
9006-59-1
gingerol
925QK2Z900
Furaldehyde
DJ1HGI319P
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM