Isopentenyl diphosphate/dimethylallyl diphosphate-specific Nudix hydrolase from the methanogenic archaeon Methanosarcina mazei.

Nudix hydrolase archaea isoprenoid mevalonate pathway prenylated flavin mononucleotide

Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
24 Jan 2022
Historique:
received: 09 11 2021
accepted: 25 11 2021
pubmed: 6 12 2021
medline: 4 3 2022
entrez: 5 12 2021
Statut: ppublish

Résumé

Nudix hydrolases typically catalyze the hydrolysis of nucleoside diphosphate linked to moiety X and yield nucleoside monophosphate and X-phosphate, while some of them hydrolyze a terminal diphosphate group of non-nucleosidic compounds and convert it into a phosphate group. Although the number of Nudix hydrolases is usually limited in archaea comparing with those in bacteria and eukaryotes, the physiological functions of most archaeal Nudix hydrolases remain unknown. In this study, a Nudix hydrolase family protein, MM_2582, from the methanogenic archaeon Methanosarcina mazei was recombinantly expressed in Escherichia coli, purified, and characterized. This recombinant protein shows higher hydrolase activity toward isopentenyl diphosphate and short-chain prenyl diphosphates than that toward nucleosidic compounds. Kinetic studies demonstrated that the archaeal enzyme prefers isopentenyl diphosphate and dimethylallyl diphosphate, which suggests its role in the biosynthesis of prenylated flavin mononucleotide, a recently discovered coenzyme that is required, for example, in the archaea-specific modified mevalonate pathway.

Identifiants

pubmed: 34864834
pii: 6447533
doi: 10.1093/bbb/zbab205
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

246-253

Subventions

Organisme : JSPS
ID : 18K19170
Organisme : Institute for Fermentation, Osaka
Organisme : Noda Institute for Scientific Research

Informations de copyright

© The Author(s) 2021. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Auteurs

Yumi Ishibashi (Y)

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi 464-8601, Japan.

Natsumi Matsushima (N)

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi 464-8601, Japan.

Tomokazu Ito (T)

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi 464-8601, Japan.

Hisashi Hemmi (H)

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi 464-8601, Japan.

Articles similaires

Escherichia coli Lysine Fermentation Methanosarcina Amino Acids
Methanosarcina Nitrogen Proteome Archaeal Proteins Open Reading Frames
Aldehyde Oxidoreductases Cryoelectron Microscopy Methanosarcina Methane Multienzyme Complexes
Electron Transport Methanosarcina Electrons Oxidation-Reduction Cytochromes

Classifications MeSH