Recent developments for controlling microbial contamination of nuts.

Nuts / chemistry Food Microbiology Salmonella Mycotoxins / analysis Fungi Food Contamination / prevention & control
Aflatoxin Escherichia coli Salmonella almonds pistachios postharvest storage

Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2023
Historique:
medline: 15 9 2023
pubmed: 17 2 2022
entrez: 16 2 2022
Statut: ppublish

Résumé

In recent years, the consumption of nuts has shown an increasing trend worldwide. Nuts are an essential part of several countries' economies as an excellent source of nutrients and bioactive compounds. They are contaminated by environmental factors, improper harvesting practices, inadequate packaging procedures, improper storage, and transportation. The longer storage time also leads to the greater chances of contamination from pathogenic fungi. Nuts are infected with

Identifiants

DOI: 10.1080/10408398.2022.2038077 PMID: 35170397
pubmed: 35170397
doi: 10.1080/10408398.2022.2038077
doi:

Substances chimiques

Mycotoxins 0

Types de publication

Review Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6710-6722

Auteurs

Shabir Ahmad Mir (SA)

Department of Food Science & Technology, Government College for Women, Srinagar, Jammu & Kashmir, India.
ORCID: 0000-0001-8039-1598

Manzoor Ahamd Shah (MA)

Department of Food Science & Technology, Government Degree College for Women, Anantnag, Jammu & Kashmir, India.

Mohammad Maqbool Mir (MM)

Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, Jammu & Kashmir, India.

Tahira Sidiq (T)

Department of Home Science, Government College for Women, Anantnag, Jammu & Kashmir, India.

Kappat Valiyapeediyekkal Sunooj (KV)

Department of Food Science & Technology, Pondicherry University, Kalapet, Puducherry, India.

Mohammed Wasim Siddiqui (MW)

Department of Food Science & Postharvest Technology, Bihar Agricultural University, Sabour, India.
ORCID: 0000-0002-8885-3619

Krystian Marszałek (K)

Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland.
Department of General Food Technology and Nutrition, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, Rzeszow, Poland.
ORCID: 0000-0003-2121-0704

Amin Mousavi Khaneghah (A)

Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil.
ORCID: 0000-0001-5769-0004

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Noix › Recent developments for controlling microbial...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire › Recent developments for controlling microbial...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Salmonella › Recent developments for controlling microbial...
questionsmedicales.fr › Facteurs biologiques › Toxines biologiques › Mycotoxines › Recent developments for controlling microbial...
questionsmedicales.fr › Eucaryotes › Champignons › Recent developments for controlling microbial...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Recent developments for controlling microbial...