A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism.


Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
14 03 2022
Historique:
received: 31 01 2022
revised: 09 03 2022
accepted: 10 03 2022
entrez: 24 3 2022
pubmed: 25 3 2022
medline: 23 4 2022
Statut: epublish

Résumé

Cytochrome P-450 (CYP) enzymes have a key role in the metabolism of xenobiotics of food origin, and their highly polymorphic nature concurs with the diverse inter-individual variability in the toxicokinetics (TK) and toxicodynamics (TD) of food chemicals. Ochratoxin A is a well-known mycotoxin which contaminates a large variety of food and is associated with food safety concerns. It is a minor substrate of CYP2D6, although the effects of CYP2D6 polymorphisms on its metabolism may be overlooked. Insights on this aspect would provide a useful mechanistic basis for a more science-based hazard assessment, particularly to integrate inter-individual differences in CYP2D6 metabolism. This work presents a molecular modelling approach for the analysis of mechanistic features with regard to the metabolic capacity of CYP2D6 variants to oxidise a number of substrates. The outcomes highlighted that a low-frequency CYP2D6 variant (CYP2D6*110) is likely to enhance ochratoxin A oxidation with possible consequences on TK and TD. It is therefore recommended to further analyse such TK and TD consequences. Generally speaking, we propose the identification of mechanistic features and parameters that could provide a semi-quantitative means to discriminate ligands based on the likelihood to undergo transformation by CYP2D6 variants. This would support the development of a fit-for-purpose pipeline which can be extended to a tool allowing for the bulk analysis of a large number of compounds. Such a tool would ultimately include inter-phenotypic differences of polymorphic xenobiotic-metabolising enzymes in the hazard assessment and risk characterisation of food chemicals.

Identifiants

pubmed: 35324704
pii: toxins14030207
doi: 10.3390/toxins14030207
pmc: PMC8950366
pii:
doi:

Substances chimiques

Ochratoxins 0
Xenobiotics 0
ochratoxin A 1779SX6LUY
Cytochrome P-450 Enzyme System 9035-51-2
Cytochrome P-450 CYP2D6 EC 1.14.14.1

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Jean Lou C M Dorne (JLCM)

Scientific Committee and Emerging Risks Unit, European Food Safety Authority, Via Carlo Magno 1A, 43124 Parma, Italy.

Martina Cirlini (M)

Department of Food and Drug, University of Parma, 43124 Parma, Italy.

Jochem Louisse (J)

Wageningen Food Safety Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.

Lorenzo Pedroni (L)

Department of Food and Drug, University of Parma, 43124 Parma, Italy.

Gianni Galaverna (G)

Department of Food and Drug, University of Parma, 43124 Parma, Italy.

Luca Dellafiora (L)

Department of Food and Drug, University of Parma, 43124 Parma, Italy.

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Classifications MeSH