Efficacy of 405-nm LED illumination and citral used alone and in combination for the inactivation of Cronobacter sakazakii in reconstituted powdered infant formula.

Antimicrobial Citral Cronobacter sakazakii Light-emitting diode Reconstituted powdered infant formula

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
04 2022
Historique:
received: 05 01 2021
revised: 30 12 2021
accepted: 14 02 2022
entrez: 26 3 2022
pubmed: 27 3 2022
medline: 8 4 2022
Statut: ppublish

Résumé

Cronobacter sakazakii, a foodborne opportunistic pathogen, mainly affects neonates and infants, with mortality rates of 26.9%. Most outbreaks arise from powdered infant formula (PIF). The aim of this study was to investigate the efficacy and mechanism of 405-nm light-emitting diode (LED) and citral treatment used in combination against C. sakazakii in reconstituted PIF. LED-illumination combined with citral showed better antimicrobial effects than either treatment alone. In reconstituted PIF, the abundance of C. sakazakii cells was reduced by 6.5 log

Identifiants

pubmed: 35337579
pii: S0963-9969(22)00084-9
doi: 10.1016/j.foodres.2022.111027
pii:
doi:

Substances chimiques

Acyclic Monoterpenes 0
Powders 0
citral T7EU0O9VPP

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

111027

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Yanpeng Yang (Y)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Sheng Ma (S)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Kailun Guo (K)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Du Guo (D)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Jiahui Li (J)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Muxue Wang (M)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Yutang Wang (Y)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Chunling Zhang (C)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Xiaodong Xia (X)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Chao Shi (C)

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: meilixinong@nwsuaf.edu.cn.

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Classifications MeSH