Mechanistic Insights of Plant Growth Promoting Bacteria Mediated Drought and Salt Stress Tolerance in Plants for Sustainable Agriculture.

antioxidant defense biostimulants osmotic stress plant–microbe interaction reactive oxygen species water deficit

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
29 Mar 2022
Historique:
received: 22 02 2022
revised: 25 03 2022
accepted: 26 03 2022
entrez: 12 4 2022
pubmed: 13 4 2022
medline: 14 4 2022
Statut: epublish

Résumé

Climate change has devastating effects on plant growth and yield. During ontogenesis, plants are subjected to a variety of abiotic stresses, including drought and salinity, affecting the crop loss (20-50%) and making them vulnerable in terms of survival. These stresses lead to the excessive production of reactive oxygen species (ROS) that damage nucleic acid, proteins, and lipids. Plant growth-promoting bacteria (PGPB) have remarkable capabilities in combating drought and salinity stress and improving plant growth, which enhances the crop productivity and contributes to food security. PGPB inoculation under abiotic stresses promotes plant growth through several modes of actions, such as the production of phytohormones, 1-aminocyclopropane-1-carboxylic acid deaminase, exopolysaccharide, siderophore, hydrogen cyanide, extracellular polymeric substances, volatile organic compounds, modulate antioxidants defense machinery, and abscisic acid, thereby preventing oxidative stress. These bacteria also provide osmotic balance; maintain ion homeostasis; and induce drought and salt-responsive genes, metabolic reprogramming, provide transcriptional changes in ion transporter genes, etc. Therefore, in this review, we summarize the effects of PGPB on drought and salinity stress to mitigate its detrimental effects. Furthermore, we also discuss the mechanistic insights of PGPB towards drought and salinity stress tolerance for sustainable agriculture.

Identifiants

pubmed: 35409104
pii: ijms23073741
doi: 10.3390/ijms23073741
pmc: PMC8998651
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Anmol Gupta (A)

IIRC-3, Plant-Microbe Interaction and Molecular Immunology Laboratory, Department of Biosciences, Faculty of Science, Integral University, Lucknow 226026, Uttar Pradesh, India.

Richa Mishra (R)

Department of Biochemistry, Dr. Rammanohar Lohia Avadh University, Ayodhya 224123, Uttar Pradesh, India.

Smita Rai (S)

IIRC-3, Plant-Microbe Interaction and Molecular Immunology Laboratory, Department of Biosciences, Faculty of Science, Integral University, Lucknow 226026, Uttar Pradesh, India.

Ambreen Bano (A)

IIRC-3, Plant-Microbe Interaction and Molecular Immunology Laboratory, Department of Biosciences, Faculty of Science, Integral University, Lucknow 226026, Uttar Pradesh, India.

Neelam Pathak (N)

Department of Biochemistry, Dr. Rammanohar Lohia Avadh University, Ayodhya 224123, Uttar Pradesh, India.

Masayuki Fujita (M)

Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Kagawa 761-0795, Japan.

Manoj Kumar (M)

Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel.

Mirza Hasanuzzaman (M)

Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh.

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Classifications MeSH