Immobilization of Lecitase

Lecitase® Ultra SBA-15 enzyme degumming organic modification phospholipids

Journal

Journal of oleo science
ISSN: 1347-3352
Titre abrégé: J Oleo Sci
Pays: Japan
ID NLM: 101175339

Informations de publication

Date de publication:
2022
Historique:
entrez: 1 5 2022
pubmed: 2 5 2022
medline: 4 5 2022
Statut: ppublish

Résumé

In this study, SBA-15 was functionalized by organic groups (-CH

Identifiants

pubmed: 35491097
doi: 10.5650/jos.ess21353
doi:

Substances chimiques

Enzymes, Immobilized 0
Phospholipids 0
SBA-15 0
Silicon Dioxide 7631-86-9
Soybean Oil 8001-22-7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

721-733

Auteurs

Wenyi Chen (W)

Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety.
School of Food Science, Guangdong Pharmaceutical University.

Maomao Kou (M)

School of Food Science, Guangdong Pharmaceutical University.

Lin Li (L)

Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety.

Bing Li (B)

Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety.

Jianrong Huang (J)

School of Food Science, Guangdong Pharmaceutical University.

Shudong Fan (S)

Shandong Yuwang Ecological Food Co., Ltd.

Li Xu (L)

School of Chemistry and Chemical Engineering, Guangdong Pharmaceutical University.
Guangdong Pharmaceutical University-University of Hong Kong Joint Biomedical Innovation Platform.

Nanjing Zhong (N)

School of Food Science, Guangdong Pharmaceutical University.

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Classifications MeSH