Molecular and biochemical characterization of two 4-coumarate: CoA ligase genes in tea plant (Camellia sinensis).


Journal

Plant molecular biology
ISSN: 1573-5028
Titre abrégé: Plant Mol Biol
Pays: Netherlands
ID NLM: 9106343

Informations de publication

Date de publication:
Jul 2022
Historique:
received: 12 09 2021
accepted: 22 03 2022
pubmed: 14 5 2022
medline: 24 6 2022
entrez: 13 5 2022
Statut: ppublish

Résumé

Two 4-coumarate: CoA ligase genes in tea plant involved in phenylpropanoids biosynthesis and response to environmental stresses. Tea plant is rich in flavonoids benefiting human health. Lignin is essential for tea plant growth. Both flavonoids and lignin defend plants from stresses. The biosynthesis of lignin and flavonoids shares a key intermediate, 4-coumaroyl-CoA, which is formed from 4-coumaric acid catalyzed by 4-coumaric acid: CoA ligase (4CL). Herein, we report two 4CL paralogs from tea plant, Cs4CL1 and Cs4CL2, which are a member of class I and II of this gene family, respectively. Cs4CL1 was mainly expressed in roots and stems, while Cs4CL2 was mainly expressed in leaves. The promoter of Cs4CL1 had AC, nine types of light sensitive (LSE), four types of stress-inducible (SIE), and two types of meristem-specific elements (MSE). The promoter of Cs4CL2 also had AC and nine types of LSEs, but only had two types of SIEs and did not have MSEs. In addition, the LSEs varied in the two promoters. Based on the different features of regulatory elements, three stress treatments were tested to understand their expression responses to different conditions. The resulting data indicated that the expression of Cs4CL1 was sensitive to mechanical wounding, while the expression of Cs4CL2 was UV-B-inducible. Enzymatic assays showed that both recombinant Cs4CL1 and Cs4CL2 transformed 4-coumaric acid (CM), ferulic acid (FR), and caffeic acid (CF) to their corresponding CoA ethers. Kinetic analysis indicated that the recombinant Cs4CL1 preferred to catalyze CF, while the recombinant Cs4CL2 favored to catalyze CM. The overexpression of both Cs4CL1 and Cs4CL2 increased the levels of chlorogenic acid and total lignin in transgenic tobacco seedlings. In addition, the overexpression of Cs4CL2 consistently increased the levels of three flavonoid compounds. These findings indicate the differences of Cs4CL1 and Cs4CL2 in the phenylpropanoid metabolism.

Identifiants

pubmed: 35553312
doi: 10.1007/s11103-022-01269-6
pii: 10.1007/s11103-022-01269-6
doi:

Substances chimiques

Flavonoids 0
Plant Proteins 0
Tea 0
Lignin 9005-53-2
Coenzyme A Ligases EC 6.2.1.-
Coenzyme A SAA04E81UX

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

579-593

Subventions

Organisme : Natural Science Foundation of China
ID : 31870677
Organisme : Natural Science Foundation of China
ID : 31870676

Informations de copyright

© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

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Auteurs

Mingzhuo Li (M)

State Key Laboratory of Tea Plant Biochemistry and Utilization, Anhui Agricultural University, Hefei, 230036, China.
Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, 27695, USA.

Lili Guo (L)

School of Life Science, Anhui Agricultural University, Hefei, 230036, China.

Yeru Wang (Y)

School of Life Science, Anhui Agricultural University, Hefei, 230036, China.

Yanzhi Li (Y)

State Key Laboratory of Tea Plant Biochemistry and Utilization, Anhui Agricultural University, Hefei, 230036, China.

Xiaolan Jiang (X)

State Key Laboratory of Tea Plant Biochemistry and Utilization, Anhui Agricultural University, Hefei, 230036, China.

Yajun Liu (Y)

State Key Laboratory of Tea Plant Biochemistry and Utilization, Anhui Agricultural University, Hefei, 230036, China.

De-Yu Xie (DY)

Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, 27695, USA. dxie@ncsu.edu.

Liping Gao (L)

School of Life Science, Anhui Agricultural University, Hefei, 230036, China. gaolp62@126.com.

Tao Xia (T)

State Key Laboratory of Tea Plant Biochemistry and Utilization, Anhui Agricultural University, Hefei, 230036, China. xiatao62@126.com.

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