The onset of surface-enhanced Raman scattering for single-particle detection of submicroplastics.
Food contamination
Gold nanourchins
Microplastics
Nanoplastics
SERS
Journal
Journal of environmental sciences (China)
ISSN: 1001-0742
Titre abrégé: J Environ Sci (China)
Pays: Netherlands
ID NLM: 100967627
Informations de publication
Date de publication:
Nov 2022
Nov 2022
Historique:
received:
01
02
2021
revised:
14
08
2021
accepted:
17
08
2021
entrez:
2
6
2022
pubmed:
3
6
2022
medline:
7
6
2022
Statut:
ppublish
Résumé
Microplastics represent an emerging environmental problem worldwide, raising ecological and food safety concerns. Compared to microplastics, there is growing evidence of an even higher abundance of submicro- and nanoplastics in the environment, but a reliable monitoring method for detecting these smaller-sized plastics is lacking. Herein we presented the application of surface-enhanced Raman scattering (SERS) for this purpose. Particles of polystyrene (PS; 600 nm) were used as the probe analyte. Gold nanourchins (AuNU; 50 nm), i.e. urchin-shaped nanoparticles with irregular spikes around the core, were used as the SERS-active substrate. The effectiveness of SERS on PS was evaluated at a single-particle level with different numbers of AuNU in order to determine the minimum conditions required for the onset of the SERS effect. Our findings suggest that SERS of a single particle of PS can be induced by as few as 1-5 particles of AuNU, and that the use of excitation wavelength at 785 nm is appropriate to meet the red-shifted surface plasmon resonance of AuNU upon aggregation. These specifications provide additional information for the development of SERS-based tools for detecting plastic particles < 1 µm in food and environmental samples.
Identifiants
pubmed: 35654516
pii: S1001-0742(21)00347-8
doi: 10.1016/j.jes.2021.08.044
pii:
doi:
Substances chimiques
Microplastics
0
Plastics
0
Gold
7440-57-5
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
58-64Informations de copyright
Copyright © 2021. Published by Elsevier B.V.